How Do You Make Smokies Without BBQ Sauce?
Smokies are delicious bite-sized sausages that are perfect for parties, game nights, or simply as a tasty snack. While barbecue sauce is commonly used to add flavor and a tangy kick to smokies, there are other creative ways to make them without it. In this article, we will explore some alternative methods to make smokies that are equally delicious and satisfying.
1. Honey Mustard Glaze
If you’re looking for a sweet and tangy alternative to barbecue sauce, a honey mustard glaze is the perfect choice. To make the glaze, simply mix equal parts of honey and Dijon mustard in a bowl. You can add a pinch of salt and pepper to enhance the flavor.
Ingredients:
- 1/4 cup honey
- 1/4 cup Dijon mustard
- A pinch of salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the honey and Dijon mustard until well combined.
- Toss the smokies in the honey mustard glaze until they are evenly coated.
- Place the coated smokies on a baking sheet lined with parchment paper.
- Bake for about 15-20 minutes or until the smokies are heated through and slightly browned.
2. Sweet Chili Sauce
If you prefer a spicier flavor profile, sweet chili sauce is an excellent option to replace barbecue sauce. The combination of sweetness and heat adds a unique twist to the smokies.
Ingredients:
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- A pinch of red pepper flakes (optional)
Instructions:
- In a small saucepan, combine the sweet chili sauce, soy sauce, minced garlic, and red pepper flakes (if desired).
- Cook over medium heat until the mixture comes to a simmer.
- Add the smokies to the simmering sauce and stir gently to coat them evenly.
- Continue cooking for about 10 minutes or until the smokies are heated through.
3. Teriyaki Glaze
If you’re a fan of Asian-inspired flavors, using a teriyaki glaze is an excellent way to add depth and sweetness to your smokies. This glaze pairs perfectly with their savory taste.
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 clove garlic, minced
- A pinch of ground ginger (optional)
<