Are you a fan of creamy and delicious Alfredo sauce? Look no further than Rachael Ray’s recipe for a homemade version that will tantalize your taste buds. With just a few simple ingredients, you can whip up this classic Italian sauce in no time.
Ingredients:
1 pound fettuccine pasta
4 tablespoons butter
2 cloves garlic, minced
2 cups heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup grated Parmesan cheese
Instructions:
Cook the Pasta
First, cook the fettuccine pasta according to package instructions. Drain and set aside.
Melt the Butter and Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the Cream and Seasonings
Pour in the heavy cream and stir to combine with the butter and garlic. Add salt and black pepper to taste, stirring occasionally until the sauce begins to simmer.
Add Parmesan Cheese
Once the sauce is simmering, add in one cup of grated Parmesan cheese. Stir continuously until the cheese has fully melted into the sauce.
Serve Over Pasta
Finally, pour the Alfredo sauce over the cooked fettuccine pasta and toss until well coated. Serve hot with additional grated Parmesan cheese on top if desired.
This Rachael Ray Alfredo Sauce recipe is a crowd-pleaser that is sure to impress your family and guests. With its rich creamy flavor, it pairs well with any kind of pasta or even as a dip for breadsticks. Give it a try and enjoy a taste of Italy right in your own home!
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