Are you a lover of all things cheesy? Then you must try making parmesan cheese sauce from scratch!
This creamy sauce is perfect for drizzling over pasta, vegetables, or even as a dip for bread. Plus, it’s super easy to make with just a few simple ingredients. Let’s get started!
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup freshly grated parmesan cheese
Instructions:
Step 1: Melt the butter.
In a medium-sized saucepan, melt the unsalted butter over low heat.
Step 2: Add the flour.
Once the butter has melted, add the all-purpose flour to the saucepan. Use a whisk to thoroughly combine the ingredients until a paste forms. Cook for about one minute.
Step 3: Add the milk.
Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue whisking until all of the milk has been added and the mixture is smooth.
Step 4: Add seasonings.
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir well to combine.
Step 5: Cook and thicken.
Turn up the heat to medium-high and continue cooking until the mixture thickens and begins to bubble. Stir occasionally to prevent the sauce from burning.
Step 6: Add parmesan cheese.
Once the sauce has thickened, add freshly grated parmesan cheese to the mixture. Stir until the cheese has melted and is fully incorporated into the sauce.
Step 7: Serve and enjoy!
Your homemade parmesan cheese sauce is now ready to be served! Drizzle it over your favorite pasta dish, vegetables, or use it as a dip for bread. You can also store any leftover sauce in an airtight container in the refrigerator for up to three days.
Tip: For a thinner consistency, add more milk. For a thicker consistency, use less milk and more cheese.
In conclusion, making parmesan cheese sauce from scratch is a simple process that yields delicious results. With just a few basic ingredients and some whisking action, you can have your very own homemade cheesy goodness in no time!
9 Related Question Answers Found
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