Are you looking for a new and exciting way to prepare flank steak? Look no further than mozzarella stuffed flank steak!
This dish is sure to impress your family and friends with its delicious combination of tender steak and gooey cheese. Follow these simple steps to create a mouth-watering meal that will have everyone asking for seconds.
Ingredients:
- 1 1/2 pounds flank steak
- 8 ounces mozzarella cheese, sliced into thin pieces
- 1/4 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions:
Step 1: Prepare the Flank Steak
Begin by pounding the flank steak until it is an even thickness throughout. This will help ensure that the cheese filling stays in place during cooking. Season the steak generously with salt and pepper on both sides.
Step 2: Add the Cheese Filling
Lay out the slices of mozzarella cheese on top of one half of the flank steak. Sprinkle chopped basil leaves and minced garlic over the cheese.
Step 3: Roll Up the Steak
Starting at one end, carefully roll up the steak around the cheese filling. Use toothpicks or kitchen twine to secure the roll in place.
Step 4: Sear the Steak
Heat two tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the rolled up flank steak to the skillet and sear on all sides until browned, about 5-7 minutes per side.
Step 5: Finish Cooking in the Oven
Preheat your oven to 375 degrees Fahrenheit. Once the steak is seared, transfer it to a baking dish and place it in the oven. Bake for approximately 15-20 minutes, or until the internal temperature of the steak reaches 130-135 degrees Fahrenheit for medium-rare.
Step 6: Let Rest and Serve
Remove the steak from the oven and let it rest for 5-10 minutes before slicing into rounds. Serve with your favorite sides and enjoy!
Pro tip: For an extra burst of flavor, try rubbing the flank steak with a blend of your favorite herbs and spices before adding the cheese filling.
In Conclusion:
Mozzarella stuffed flank steak is a delicious and impressive dish that is sure to become a new family favorite. Follow these simple steps to create a meal that looks as good as it tastes.
Don’t be afraid to experiment with different fillings or seasonings to truly make this recipe your own. Happy cooking!
10 Related Question Answers Found
Are you in the mood for a delicious and satisfying meal that’s not too difficult to make? Look no further than stuffed flank steak with mozzarella! This dish is perfect for impressing dinner guests or treating yourself to a special meal.
Italian stuffed flank steak is a delicious and impressive dish that is perfect for dinner parties or special occasions. The combination of tender flank steak and flavorful stuffing makes this recipe a showstopper. In this tutorial, we’ll take you through the step-by-step process of cooking Italian stuffed flank steak.
Cooking a stuffed flank steak can seem like an intimidating task, but with the right technique and ingredients, it can be a delicious and impressive dish to serve. Here’s how to cook a stuffed flank steak that’s sure to impress your guests. Ingredients:
1 flank steak, about 2 pounds
1 cup spinach leaves, chopped
1/2 cup sun-dried tomatoes, chopped
1/2 cup feta cheese crumbles
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Step 1: Prepare the Flank Steak
Lay the flank steak flat on a cutting board and season both sides with salt and pepper.
If you’re looking for a delicious and impressive main dish for your next dinner party, a stuffed flank steak might just be the answer. This dish is not only flavorful and filling but also relatively easy to prepare. In this tutorial, we’ll walk you through the steps of making a delicious stuffed flank steak.
Have you ever tried making stuffed flank steak? It’s a delicious and impressive dish that is sure to wow your guests. In this tutorial, we will go through the steps to make a mouthwatering stuffed flank steak.
Stuffed flank steak is a delicious and impressive dish that’s perfect for special occasions or just a hearty family dinner. While it may seem daunting to tackle this recipe, it’s actually quite simple with a little preparation and patience. In this article, we’ll walk you through the steps to cook stuffed flank steak that will make your taste buds sing.
Rolling a stuffed flank steak can seem intimidating, but it’s actually quite simple if you follow some basic steps. In this tutorial, we’ll walk you through how to properly roll and tie a stuffed flank steak for a delicious and impressive meal. Ingredients:
1 flank steak
1 cup of spinach
1/4 cup of sun-dried tomatoes
1/4 cup of feta cheese
Salt and pepper to taste
Butcher’s twine
Instructions:
Preparing the Flank Steak:
The first step in rolling a stuffed flank steak is to prepare the meat.
Rolling up stuffed flank steak is a great way to impress your guests or family with a delicious and visually appealing meal. Here’s how you can do it yourself:
Ingredients:
1 flank steak, about 1 1/2 pounds
1 cup chopped spinach
1/2 cup crumbled feta cheese
1/4 cup chopped sun-dried tomatoes
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Prepare the Flank Steak:
To make rolling up the stuffed flank steak easier, you need to first prepare the meat. Start by laying the flank steak flat on a cutting board with the grain running vertically.
Since flank steak is a tougher cut of meat, it is often stuffed to elevate its flavor and texture. However, cutting stuffed flank steak can be tricky if you don’t know the proper technique. In this article, we will guide you through the process of cutting stuffed flank steak like a pro.
Trussing a stuffed flank steak is an essential skill that every home cook should master. A properly trussed stuffed flank steak not only looks impressive but also helps the steak cook evenly and retain its shape. In this tutorial, we’ll walk you through the step-by-step process of how to truss a stuffed flank steak like a pro.