Grilled corn with Parmesan cheese is a mouthwatering dish that combines the sweetness of corn with the savory and nutty flavors of Parmesan. It’s a perfect side dish for your summer barbecues or a delicious snack any time of the year.

In this tutorial, we’ll show you how to make this delectable treat step by step. Get ready to tantalize your taste buds!


  • 4 ears of corn
  • 1/4 cup melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste


Step 1: Preparing the Corn

Start by removing the husks and silks from the ears of corn. Rinse them under cold water to remove any remaining silk strands.

Step 2: Preparing the Seasoning Mixture

In a small bowl, combine the grated Parmesan cheese, paprika, garlic powder, salt, and pepper. Mix them well until all the ingredients are evenly incorporated.

Step 3: Grilling the Corn

Option 1:

If you have a charcoal grill, preheat it to medium-high heat. Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally, until lightly charred on all sides.

Option 2:

If you prefer using a gas grill, preheat it to medium-high heat as well. Place the corn on the grill grates and cook for the same amount of time, turning occasionally until lightly charred.

Step 4: Adding the Seasoning

Using a basting brush, generously brush each ear of grilled corn with melted butter. Make sure to coat all sides.

Step 5: Finishing Touches

Sprinkle the prepared seasoning mixture over each ear of corn, making sure to cover them evenly. The melted butter will help the seasoning stick to the corn.

Step 6: Serving

Transfer the grilled corn with Parmesan cheese to a serving platter. For an extra pop of flavor, you can squeeze some fresh lime juice over the top. Serve immediately while still warm and enjoy!

This recipe is sure to impress your family and friends at your next gathering. The combination of smoky grilled corn and savory Parmesan cheese creates a delightful explosion of flavors in every bite. So fire up that grill and give this recipe a try – you won’t be disappointed!