If you’re a fan of tangy and smoky flavors, then Carolina BBQ sauce is the perfect condiment for you. This sauce is famous for its vinegar-based tanginess and goes great with pulled pork, chicken, beef, or any other grilled meat. Here’s a step-by-step guide on how to make Carolina BBQ sauce from scratch.

Ingredients You’ll Need:

  • 1 cup of apple cider vinegar
  • 1 cup of ketchup
  • 2 tablespoons of brown sugar
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of yellow mustard
  • 1 tablespoon of hot sauce (optional)
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste


Step 1: Mix the Ingredients Together

In a medium-sized bowl, whisk together all the ingredients until they are well combined. If you want a smoother consistency, you can use an immersion blender or food processor to blend the ingredients.

Step 2: Adjust the Taste

Taste the mixture and adjust it according to your preference. If you like it sweeter, add more brown sugar.

For more heat, add more hot sauce. If it’s too tangy for your liking, add a bit more ketchup.

Step 3: Store It Properly

Once you’ve achieved your desired flavor, pour the Carolina BBQ sauce into an airtight container and store it in the refrigerator for up to two weeks.


  • If you prefer a thinner consistency in your sauce, add some water or apple juice.
  • If you want to take this recipe up a notch, try smoking the ketchup or adding some liquid smoke to the mixture.
  • For a spicier version, try adding cayenne pepper or red pepper flakes to the mix.


Making Carolina BBQ sauce from scratch is surprisingly easy and can add a delicious tangy flavor to your grilled meats. With just a few simple ingredients and some experimentation with flavors, you can create your own signature sauce that will leave your taste buds wanting more. So give it a try and impress your family and friends with your homemade sauce next time you have a cookout!