Brussel sprouts are a delicious and nutritious vegetable that often gets a bad reputation. However, when cooked properly and paired with the right ingredients, they can become a real crowd-pleaser.
One such combination is brussel sprouts with bacon and Parmesan cheese. The smoky and savory flavors of the bacon complement the earthy taste of the brussel sprouts, while the Parmesan cheese adds a tangy and creamy element. In this article, we will take you through the step-by-step process of making this mouthwatering dish.
Ingredients:
- 1 pound brussel sprouts: Look for fresh brussel sprouts that are bright green and firm.
- 4 slices of bacon: Choose thick-cut bacon for added flavor and texture.
- 1/4 cup grated Parmesan cheese: Freshly grated Parmesan works best for maximum flavor.
- Salt and pepper to taste: Season your dish according to your preference.
Instructions:
Step 1: Prepare the Brussel Sprouts
Clean the brussel sprouts by trimming off any brown or wilted outer leaves. Rinse them under cold water to remove any dirt or debris.
Cut off the tough ends of each sprout, then slice them in half lengthwise. This will help them cook more evenly.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until it becomes crispy. This will usually take about 5-7 minutes per side, depending on how thick your bacon is.
Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Allow it to cool, then crumble or chop it into small pieces.
Step 3: Sauté the Brussel Sprouts
Using the same skillet with the bacon drippings, add the halved brussel sprouts. Season them with salt and pepper to taste.
Sauté the sprouts for about 8-10 minutes, stirring occasionally, until they become tender and slightly caramelized. The outer leaves may become crispy, which adds a delightful texture to the dish.
Step 4: Add Bacon and Parmesan Cheese
Once the brussel sprouts are cooked to your desired tenderness, add the crumbled bacon back into the skillet. Toss everything together gently to combine. Sprinkle the grated Parmesan cheese over the top of the dish and stir again until it melts slightly.
Step 5: Serve and Enjoy
Transfer your delicious brussel sprouts with bacon and Parmesan cheese to a serving dish. You can garnish it with some additional grated Parmesan cheese if desired. This flavorful side dish pairs well with roasted meats or can be enjoyed on its own as a healthy and satisfying vegetarian option.
By following these simple steps, you can create a mouthwatering dish of brussel sprouts with bacon and Parmesan cheese that will impress your family and friends. The combination of smoky bacon, nutty Parmesan cheese, and tender brussel sprouts will surely make this recipe one of your favorites!
10 Related Question Answers Found
Roasting Brussels sprouts with Parmesan cheese is a delicious way to enhance the flavor and texture of this often-misunderstood vegetable. Whether you’re a Brussels sprouts lover or a skeptic, this simple recipe will have you coming back for more. Ingredients:
1 pound Brussels sprouts: Look for firm, bright green sprouts with tightly closed leaves.
2 tablespoons olive oil: This will help the sprouts crisp up in the oven.
1/4 cup grated Parmesan cheese: Adds a nutty and savory flavor to the roasted sprouts.
If you’re a fan of roasted vegetables, you may be wondering if Brussel sprouts are good with Parmesan cheese. The answer is yes! The nutty and slightly sweet flavor of the Brussel sprouts pairs perfectly with the salty and savory taste of Parmesan cheese.
Can I Use Parmesan to Make Cheese Sauce? When it comes to making cheese sauce, Parmesan is a popular choice for many food enthusiasts. Its distinct flavor and crumbly texture can add a delightful touch to any dish.
Can You Use Parmesan Cheese in Potato Bake? When it comes to potato bake, cheese is an essential ingredient that adds a creamy and flavorful touch to the dish. While there are various types of cheeses you can use in potato bake, one that often comes to mind is Parmesan cheese.
If you’re a fan of cheese sauces, you may have wondered if it’s possible to use Parmesan cheese to create a delicious and creamy sauce. Parmesan is known for its strong and distinct flavor, but can it be transformed into a smooth and silky cheese sauce? Let’s dive in and explore the possibilities.
How Do You Make Fried Chicken With Parmesan Cheese? Fried chicken is a classic dish loved by many. Adding a twist with Parmesan cheese not only elevates the flavors but also gives it a delightful cheesy crust.
Can You Cook the Rind of Parmesan Cheese? When it comes to cooking with cheese, most people immediately think of grating or melting it. However, there’s one part of the cheese that often gets overlooked – the rind.
When it comes to fried chicken, there are countless variations and recipes to choose from. One question that often arises is whether or not you can use Parmesan cheese as an ingredient. In this article, we will explore the possibilities of incorporating Parmesan cheese into your fried chicken recipe.
Can I Make Mac and Cheese With Parmesan? If you’re a fan of macaroni and cheese, you might be wondering if you can make this classic dish with Parmesan cheese. The short answer is yes, you can definitely make mac and cheese with Parmesan!
Can I Use Parmesan Cheese for Broccoli Soup? When it comes to making a delicious broccoli soup, one ingredient that often comes to mind is cheese. And while there are many types of cheese that can be used in soups, one question that frequently arises is whether Parmesan cheese can be used for broccoli soup.