Brussel sprouts are a delicious and nutritious vegetable that often gets a bad reputation. However, when cooked properly and paired with the right ingredients, they can become a real crowd-pleaser.
One such combination is brussel sprouts with bacon and Parmesan cheese. The smoky and savory flavors of the bacon complement the earthy taste of the brussel sprouts, while the Parmesan cheese adds a tangy and creamy element. In this article, we will take you through the step-by-step process of making this mouthwatering dish.
- 1 pound brussel sprouts: Look for fresh brussel sprouts that are bright green and firm.
- 4 slices of bacon: Choose thick-cut bacon for added flavor and texture.
- 1/4 cup grated Parmesan cheese: Freshly grated Parmesan works best for maximum flavor.
- Salt and pepper to taste: Season your dish according to your preference.
Step 1: Prepare the Brussel Sprouts
Clean the brussel sprouts by trimming off any brown or wilted outer leaves. Rinse them under cold water to remove any dirt or debris.
Cut off the tough ends of each sprout, then slice them in half lengthwise. This will help them cook more evenly.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until it becomes crispy. This will usually take about 5-7 minutes per side, depending on how thick your bacon is.
Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Allow it to cool, then crumble or chop it into small pieces.
Step 3: Sauté the Brussel Sprouts
Using the same skillet with the bacon drippings, add the halved brussel sprouts. Season them with salt and pepper to taste.
Sauté the sprouts for about 8-10 minutes, stirring occasionally, until they become tender and slightly caramelized. The outer leaves may become crispy, which adds a delightful texture to the dish.
Step 4: Add Bacon and Parmesan Cheese
Once the brussel sprouts are cooked to your desired tenderness, add the crumbled bacon back into the skillet. Toss everything together gently to combine. Sprinkle the grated Parmesan cheese over the top of the dish and stir again until it melts slightly.
Step 5: Serve and Enjoy
Transfer your delicious brussel sprouts with bacon and Parmesan cheese to a serving dish. You can garnish it with some additional grated Parmesan cheese if desired. This flavorful side dish pairs well with roasted meats or can be enjoyed on its own as a healthy and satisfying vegetarian option.
By following these simple steps, you can create a mouthwatering dish of brussel sprouts with bacon and Parmesan cheese that will impress your family and friends. The combination of smoky bacon, nutty Parmesan cheese, and tender brussel sprouts will surely make this recipe one of your favorites!