Are you a fan of broccoli? Do you love the deliciously creamy taste of parmesan cheese?

Combine these two ingredients together and you get a mouth-watering dish – Broccoli Parmesan Cheese! In this article, we will guide you through the steps of making this delicious dish.

Ingredients:

  • 1 pound broccoli florets
  • 1/2 cup grated parmesan cheese
  • 1/4 cup breadcrumbs
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare Broccoli Florets

Wash the broccoli florets thoroughly and chop them into bite-sized pieces. Place them in a large mixing bowl.

Step 3: Make Parmesan Cheese Mixture

In a separate mixing bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix well.

Step 4: Add Olive Oil to Broccoli Florets

Drizzle olive oil over the broccoli florets and toss until they are coated evenly.

Step 5: Coat Broccoli with Parmesan Cheese Mixture

Add the parmesan cheese mixture to the bowl of broccoli florets. Toss until all of the broccoli is coated with the mixture.

Step 6: Bake in Oven

Spread out the broccoli on a baking sheet lined with parchment paper. Bake for about 20 minutes or until tender and the parmesan cheese mixture is golden brown.

Step 7: Serve Hot

Remove from the oven and serve hot as a side dish or enjoy as a healthy snack.

Note: You can also add some red pepper flakes or other seasonings of your choice to the parmesan cheese mixture to give it an extra kick of flavor.

In conclusion, Broccoli Parmesan Cheese is a delicious and healthy dish that is easy to make. The combination of broccoli with parmesan cheese creates a savory flavor that everyone will love. Follow these simple steps to make this dish at home and impress your family and friends with your cooking skills!