Are you tired of your BBQ sauce sliding off your chicken wings? We’ve all been there! There’s nothing more frustrating than taking a bite of a wing only to have the sauce drip all over your fingers.

But fear not! We have some tips and tricks to make your BBQ sauce stick to wings like glue.

1. Dry Rub

If you want that BBQ sauce to really cling onto your wings, start by applying a dry rub.

This not only adds flavor but also creates a textured surface for the sauce to adhere to. You can use a store-bought dry rub or make your own by combining spices like paprika, garlic powder, onion powder, salt, and pepper.

2. Preheat and Pat Dry

Prior to cooking your wings, preheat your oven or grill to ensure they cook evenly.

Once your wings are ready, pat them dry with paper towels. Removing excess moisture will help the sauce stick better.

3. Apply Sauce at the Right Time

Timing is crucial when it comes to applying BBQ sauce on wings.

If you apply it too early, the sugars in the sauce may burn before the wings are fully cooked. To avoid this, wait until the last 10-15 minutes of cooking before brushing on the sauce.

4. Heat Up Your Sauce

To enhance the stickiness of your BBQ sauce, warm it up before applying it to the wings. This will ensure that it spreads easily and clings better to the surface of each wing.

Here’s how you can heat up your BBQ sauce:

  • Pour the desired amount of BBQ sauce into a small saucepan.
  • Gently heat it over low to medium heat, stirring occasionally.
  • Once warmed through, remove it from the heat.

5. Multiple Coats

If you want an extra saucy wing, consider applying multiple coats of BBQ sauce.

After the initial coat, let it cook for a few minutes and then brush on another layer. Repeat this process until you’ve achieved the desired sauciness.

6. Let Them Rest

Once your wings are cooked and sauced to perfection, resist the temptation to dig in immediately.

Let them rest for a few minutes on a wire rack. This allows the sauce to set and cling onto the wings even more.

By following these tips, you’ll never have to worry about your BBQ sauce sliding off your wings again! Get ready to enjoy sticky, finger-licking goodness that will leave you craving for more.