How Do You Make BBQ Sauce Stick to the Chicken?

When it comes to barbecuing chicken, one of the challenges many people face is getting the BBQ sauce to stick to the chicken. There’s nothing worse than taking a bite into a dry piece of chicken with no flavor. Luckily, there are a few tricks you can use to ensure that your BBQ sauce adheres perfectly to your chicken, resulting in a mouthwatering and flavorful dish.

1. Marinate the Chicken

Marinating the chicken before applying the BBQ sauce is an essential step in making it stick.

A simple marinade can be made by combining olive oil, lemon juice, salt, pepper, and your favorite herbs and spices. Allow the chicken to marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor absorption.

2. Pat Dry

Before applying the BBQ sauce, make sure to pat dry the marinated chicken with paper towels. This will remove any excess moisture from the surface, allowing the sauce to adhere better.

3. Preheat and Oil Your Grill

To prevent sticking and ensure even cooking, preheat your grill before placing the chicken on it. Brushing some oil onto the grates will also help create a non-stick surface.

4. Apply an Initial Coating of BBQ Sauce

To create a solid base for your BBQ sauce, apply an initial coating of sauce on both sides of the chicken before placing it on the grill. This will help seal in moisture and infuse flavor into every bite.

TIP: Use a Basting Brush

A basting brush is an excellent tool for evenly coating your chicken with BBQ sauce. The bristles help distribute the sauce evenly and ensure that it sticks to every nook and cranny of the chicken.

5. Grill the Chicken

Place the chicken on the preheated grill and cook it over medium heat.

Avoid flipping the chicken too often as this can cause the sauce to come off. Instead, let one side cook for a few minutes until it develops grill marks, then flip it and repeat on the other side.

6. Apply More BBQ Sauce

About 5-10 minutes before the chicken is fully cooked, apply another layer of BBQ sauce using your basting brush. This will add a fresh burst of flavor and create a beautiful glaze on your chicken.

TIP: Use Low Heat for Finishing Touches

If you’re concerned about burning the sauce, you can move the chicken to a cooler part of the grill or reduce the heat slightly for the final few minutes of cooking.

7. Let It Rest

Once your chicken is cooked through and has developed a delicious caramelized crust, remove it from the grill and let it rest for a few minutes. This allows all those tasty juices to redistribute throughout the meat, ensuring every bite is tender and flavorful.

Congratulations! You’ve now mastered how to make BBQ sauce stick to your chicken. With these tips in mind, you can create mouthwatering barbecued chicken that will have everyone coming back for seconds!