Flank Steak Salad is a delicious and healthy meal that is perfect for any time of the year. The combination of juicy and tender grilled steak with fresh greens, vegetables, and a zesty dressing makes it a favorite among salad lovers.
If you’re wondering how to make this mouth-watering dish, look no further! In this tutorial, we’ll show you how to make a Flank Steak Salad that’s easy to prepare and packed with flavor.
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 cups mixed greens
- 1 cup cherry tomatoes
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- If you don’t have a grill, you can also cook the flank steak in a pan over medium-high heat or broil it in the oven.
- For added crunchiness, you can also add some sliced almonds or croutons to your salad
- To make this recipe even healthier, you can use a low-fat dressing or skip the cheese altogether.
Step One: Preparing the Flank Steak
Firstly, preheat your grill to medium-high heat. Season the flank steak with olive oil, salt, and pepper.
Place the steak on the grill and cook for about six minutes on each side or until it reaches your desired level of doneness. Once cooked, remove from heat and let it rest for five minutes before slicing thinly against the grain.
Step Two: Making the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well blended.
Step Three: Assembling the Salad
In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese. Toss the salad with the dressing until everything is coated. Top the salad with thinly sliced flank steak and serve immediately.
Tips for Making Flank Steak Salad:
Now that you know how to make a delicious Flank Steak Salad, it’s time to get cooking! This dish is perfect for lunch or dinner and will satisfy your taste buds while keeping you healthy and energized. So grab your ingredients and try making this recipe today!