Parmesan cheese is a delicious and versatile ingredient that can add flavor to many dishes. However, sometimes you might find yourself needing to liquify Parmesan cheese for use in a recipe. In this tutorial, we will explore the different methods you can use to liquify Parmesan cheese.

Method 1: Grating Parmesan Cheese

One of the easiest ways to liquify Parmesan cheese is by grating it. When you grate Parmesan cheese, it becomes easier to melt and mix with other ingredients.

To grate your Parmesan cheese:

  • Use a fine grater or microplane.
  • Hold the cheese at an angle over a bowl or plate.
  • Grate the cheese in a downward motion, using firm pressure.

You can now add your grated Parmesan cheese to your recipe and watch it melt and liquify beautifully.

Method 2: Melting Parmesan Cheese

If you don’t have a grater or microplane, you can also melt your Parmesan cheese to liquify it. This method works well if you have small chunks of Parmesan that need to be melted down.

To melt your Parmesan cheese:

  • Cut the cheese into small pieces or shreds.
  • Melt butter in a saucepan over low heat.
  • Add the shredded Parmesan cheese gradually while stirring constantly until all of the cheese has melted and formed a smooth liquid consistency.

Method 3: Blending Parmesan Cheese

If neither of these methods work for you, another way to liquify your Parmesan is by blending it into a paste. This method is especially useful if you want to mix the cheese with other ingredients such as vegetables or cream.

To blend your Parmesan cheese:

  • Cut the Parmesan cheese into small pieces and add them to a blender or food processor.
  • Add a small amount of liquid, such as cream or milk, to the blender.
  • Blend the mixture until it forms a smooth paste. You may need to add more liquid if the mixture is too thick.


Liquifying Parmesan cheese is easy and can be done using any of these methods. Whether you grate your cheese, melt it down, or blend it into a paste, you’ll have a deliciously smooth and creamy ingredient that will add flavor and texture to any recipe.