Are you tired of your parmesan cheese sticking together in one clump? Don’t worry, there are a few simple tricks you can use to keep your parmesan cheese from sticking and ensure it stays fresh and ready to sprinkle on your favorite dishes. In this article, we will explore some effective methods to prevent your parmesan cheese from sticking.

1. Store in an Airtight Container

If you want to keep your parmesan cheese from sticking, it’s important to store it properly. One way to do this is by using an airtight container.

This will help protect the cheese from moisture and prevent it from clumping together. Make sure the container is clean and dry before storing the cheese. You can also place a small piece of parchment paper or a food-safe moisture absorber inside the container to further prevent any moisture build-up.

2. Grate as Needed

To keep your parmesan cheese fresh and prevent it from sticking, it’s best to grate it as needed.

Pre-grated or shredded parmesan cheese tends to have added anti-clumping agents that may affect its texture and flavor. By grating the cheese fresh, you can avoid these additives and ensure a better quality product.

3. Use Cornstarch

If you find that your parmesan cheese still tends to stick even after following proper storage methods, try tossing it with a small amount of cornstarch. The cornstarch acts as a natural anti-caking agent and helps absorb any excess moisture present in the cheese.

4. Freeze for Easy Grating

If you frequently use grated parmesan in your recipes, consider freezing the cheese before grating it.

Freezing the parmesan for about 15-20 minutes makes it easier to grate, and the colder temperature helps reduce sticking. After grating, you can store the grated cheese in an airtight container in the freezer for future use.

5. Avoid Exposing to Heat

Heat can cause parmesan cheese to become sticky and clumpy.

To prevent this, make sure to store your parmesan cheese away from direct sunlight or any sources of heat such as stovetops or ovens. Choose a cool and dry place in your kitchen for storage.

Conclusion

With these simple tips, you can keep your parmesan cheese from sticking and ensure it stays fresh and ready to use whenever you need it. Remember to store it in an airtight container, grate it as needed, use cornstarch if necessary, freeze for easy grating, and avoid exposing it to heat. By following these guidelines, you’ll have perfectly grated parmesan cheese that’s easy to use and adds a delightful touch to your favorite dishes.