Grilling pork sirloin steak is a delicious way to enjoy this tender and flavorful cut of meat. Whether you’re grilling for a backyard cookout or a weeknight dinner, this article will guide you through the steps to achieve perfectly grilled pork sirloin steak.

Choosing the Right Cut

Before you start grilling, it’s important to choose the right cut of pork sirloin steak. Look for steaks that are about 1 inch thick with good marbling. This will ensure that your steak stays juicy and tender during the grilling process.


Step 1: Start by marinating the pork sirloin steak to enhance its flavor. You can use your favorite marinade or simply season it with salt, pepper, and garlic powder.

Step 2: Preheat your grill to medium-high heat. It’s crucial to have a properly preheated grill to achieve those beautiful grill marks and maintain an even cooking temperature.

Grilling Techniques

Direct Grilling Method

The direct grilling method is perfect for thin cuts of pork sirloin steak (about 1 inch thick) that cook quickly over high heat.

Step 1: Place the steak directly on the preheated grill grates.

Step 2: Grill each side for about 4-5 minutes, or until it reaches an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy.

Indirect Grilling Method

The indirect grilling method is ideal for thicker cuts of pork sirloin steak (more than 1 inch thick) to ensure even cooking and prevent charring.

Step 1: Start by searing the steak over direct heat for about 2-3 minutes on each side. This will help lock in the juices and create a flavorful crust.

Step 2: Move the steak to the indirect heat zone of your grill and continue grilling for about 10-15 more minutes, or until it reaches an internal temperature of 145°F (63°C).

Resting and Serving

Step 1: Once the pork sirloin steak is cooked to perfection, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.

Step 2: Slice the pork sirloin steak against the grain to maximize tenderness. Serve it hot with your favorite sides like grilled vegetables or a refreshing salad.

Tips for Success

  • Tip #1: Avoid piercing the pork sirloin steak with a fork while grilling, as this can release its flavorful juices.
  • Tip #2: Brush some oil on the grill grates before cooking to prevent sticking.
  • Tip #3: Experiment with different marinades or dry rubs to add variety to your grilled pork sirloin steaks.

In conclusion, grilling pork sirloin steak is an easy and delicious way to enjoy this flavorful cut of meat. By following these simple steps and using proper grilling techniques, you can achieve perfectly grilled pork sirloin steaks that are juicy and full of flavor.