Flank steak is a popular choice for fajitas due to its tender and flavorful meat. Grilling flank steak can be a bit tricky if you’re not familiar with the process, but with the right technique, you can cook it to perfection. In this tutorial, we’ll show you how to grill flank steak for fajitas that are juicy and delicious.
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Juice of one lime
Step 1: Preheat your grill.
Before grilling your flank steak, it’s essential to preheat your grill. Make sure the grill grates are clean and oiled properly to prevent sticking.
Step 2: Season the flank steak.
In a small bowl, mix together olive oil, chili powder, cumin, garlic powder, salt, and lime juice. Rub this mixture all over the flank steak until it’s evenly coated.
Step 3: Grill the flank steak.
Place the seasoned flank steak on the hot grill and cook for about four minutes on each side or until it reaches your desired doneness. For medium-rare steaks, cook them until they reach an internal temperature of around 130°F.
Step 4: Let it rest before slicing.
Once done grilling, remove the steak from the grill and let it rest for at least five minutes before slicing. This step allows the juices to redistribute evenly throughout the meat.
Step 5: Slice the flank steak thinly.
Using a sharp knife, slice the flank steak against the grain into thin strips. Slicing against the grain is crucial to ensure that the meat is tender and easy to chew.
Now that you know how to grill flank steak for fajitas, you can make this delicious dish at home. Remember to preheat your grill, season your steak well, and let it rest before slicing. With these tips, you’ll have juicy and flavorful fajitas that everyone will love.