Grilling a Ribeye Steak Medium

When it comes to grilling a ribeye steak, achieving the perfect medium doneness can be a real art. The medium level of doneness is preferred by many steak enthusiasts as it combines a juicy and tender interior with a slightly pink center.

In this tutorial, we will walk you through the steps to grill a ribeye steak to medium perfection.

What You Will Need

  • A high-quality ribeye steak
  • Salt and pepper
  • Vegetable oil or olive oil
  • A grill (gas or charcoal)
  • Tongs or spatula
  • A meat thermometer

The Grilling Process

1. Preheat your grill to medium-high heat (around 400°F/200°C).

This will ensure that your steak cooks evenly.

2. Season your ribeye steak generously with salt and pepper on both sides.

The seasoning will enhance the flavor of the meat.

3. Lightly brush the surface of the steak with vegetable oil or olive oil.

This will prevent sticking and help create a delicious crust.

4. Place the seasoned and oiled ribeye steak on the preheated grill.

Close the lid and let it cook undisturbed for about 4-5 minutes.

5. After 4-5 minutes, use tongs or a spatula to flip the steak to the other side.

Close the lid and continue grilling for an additional 4-5 minutes.

6. To ensure the steak reaches medium doneness, insert a meat thermometer into the thickest part of the steak without touching the bone.

The internal temperature should read around 135°F (57°C) for medium.

7. Once your ribeye steak has reached the desired temperature, remove it from the grill and let it rest on a cutting board for about 5 minutes.

This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serving Tips

Now that your ribeye steak is perfectly grilled to medium, it’s time to enjoy it! Here are some serving suggestions:

  • Slice the steak against the grain for maximum tenderness.
  • Pair it with your favorite sides like roasted potatoes or grilled vegetables.
  • Garnish with fresh herbs or a pat of butter for added flavor.
  • Don’t forget to savor each bite and appreciate the deliciousness you’ve created!

Conclusion

Grilling a ribeye steak to medium perfection requires attention to detail and a few simple steps. By following this tutorial, you’ll be able to achieve that juicy and tender medium doneness that will impress any steak lover.

So fire up your grill, season your ribeye, and get ready to enjoy a mouthwatering experience!