Grilling a flank steak on a Weber Kettle is a fantastic way to cook up a delicious meal for family and friends. This lean cut of beef is perfect for grilling, as it’s packed with flavor and tends to cook quickly. However, cooking it properly can be a bit tricky, so here’s a step-by-step guide on how to grill flank steak on your Weber Kettle.

Preparing the Flank Steak

Before you start grilling, you need to prepare the flank steak. Here are the steps:

  • Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes.
  • Pat the steak dry with paper towels.
  • Season both sides of the steak with your favorite rub or spice blend. You can also use just salt and pepper if you prefer.

Setting Up Your Weber Kettle

Now that your flank steak is ready, it’s time to set up your Weber Kettle for grilling.

  • Fill a chimney starter with charcoal and light it up using lighter cubes or newspaper.
  • Pour the hot coals onto one side of the charcoal grate in your Weber Kettle.
  • Place an aluminum drip pan on the other side of the charcoal grate to catch any drippings from the meat.
  • Put the cooking grate in place and make sure it’s clean and oiled before placing your meat on it.

Cooking Your Flank Steak

Now that everything is set up, it’s time to cook your flank steak.

  • Place the seasoned flank steak directly over the hot coals on your Weber Kettle.
  • Cook the steak for about 4-5 minutes per side, flipping it only once.
  • Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should be around 130°F. For medium, aim for 140°F.
  • Once the steak is cooked to your desired level of doneness, remove it from the grill and let it rest for at least 5 minutes before slicing and serving.

Tips for Grilling Flank Steak on a Weber Kettle

Here are a few tips to keep in mind when grilling flank steak on your Weber Kettle:

  • Make sure the grill grates are clean and well-oiled before cooking your steak to prevent sticking.
  • Avoid flipping your steak too often as this can cause it to lose juices and become dry.
  • Letting your flank steak rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender piece of meat.

In Conclusion

Grilling a flank steak on a Weber Kettle is an easy and delicious way to cook up a meal that’s perfect for any occasion. By following these simple steps and tips, you’ll be able to create a perfectly cooked flank steak that’s full of flavor and sure to impress your guests. So fire up your Weber Kettle today and get ready to grill!