Grilling a 10-ounce sirloin steak to perfection requires some skill and knowledge. In this tutorial, we will guide you through the process step by step, ensuring that your steak turns out juicy, tender, and full of flavor.

What You’ll Need:

  • A 10-ounce sirloin steak
  • Grill
  • Tongs
  • Meat thermometer
  • Salt and pepper (or your preferred seasoning)

Step 1: Preparing the Steak

Before you start grilling, it’s important to let your steak come to room temperature. This ensures even cooking throughout the meat.

Pro Tip: Take your steak out of the refrigerator and let it sit at room temperature for about 30 minutes before grilling.

Step 2: Preheating the Grill

Preheating your grill is essential for achieving those beautiful grill marks and a perfectly seared exterior.

  1. Clean your grill grates thoroughly to prevent sticking and ensure even heat distribution.
  2. Pro Tip: Rub some oil on the grates using a paper towel to further prevent sticking.
  3. Turn on your grill to medium-high heat and close the lid. Let it preheat for about 10-15 minutes until it reaches around 450°F (230°C).

Step 3: Seasoning Your Steak

A good steak doesn’t need much seasoning, but a little salt and pepper can enhance its natural flavors.

  1. Pat your steak dry with paper towels to remove any excess moisture.
  2. Pro Tip: For an extra kick of flavor, you can add additional seasonings like garlic powder, paprika, or your favorite steak rub.
  3. Generously season both sides of the steak with salt and pepper, ensuring an even coating.

Step 4: Grilling the Steak

Now comes the moment we’ve been waiting for – grilling the steak!

  1. Gently place the steak on the preheated grill using tongs. Close the lid and let it cook for about 4-5 minutes on one side.
  2. Pro Tip: Avoid pressing down on the steak with your spatula, as this will release its juices and make it less tender.
  3. Using tongs, flip the steak to the other side and cook for an additional 4-5 minutes.
  4. To achieve a perfect medium-rare doneness, use a meat thermometer to check the internal temperature.

    It should read around 135°F (57°C).

  5. Note: Grilling times may vary depending on your desired level of doneness. Adjust accordingly for medium or well-done steaks.

Step 5: Resting and Serving

Giving your steak a few minutes to rest before serving is crucial for retaining its juices and tenderness.

  1. Carefully remove the cooked steak from the grill and transfer it to a cutting board.
  2. Tent the steak loosely with aluminum foil and let it rest for about 5 minutes. This allows the juices to redistribute evenly.
  3. Pro Tip: Use this time to prepare any sides or sauces you plan to serve with your steak.
  4. After resting, slice your sirloin steak against the grain, which ensures maximum tenderness.
  5. Plate your beautifully grilled sirloin steak and enjoy!

Grilling a 10-ounce sirloin steak can be a rewarding experience when done right. With these simple steps and tips, you can impress your family and friends with a deliciously cooked steak every time!