Grating hard parmesan cheese can be a tricky task, especially if you are not sure about the right technique. In this tutorial, we will be discussing some useful tips and tricks to help you grate hard parmesan cheese like a pro. So, let’s get started!
What is Parmesan Cheese?
Parmesan cheese is a hard and granular cheese that originated in Italy. It is one of the most popular types of cheeses used in various dishes around the world. Parmesan cheese is known for its rich, nutty flavor and texture that adds a unique taste to any dish.
Why Grate Parmesan Cheese?
Grating parmesan cheese is essential for many recipes as it helps to enhance the flavor and texture of the dish. Freshly grated parmesan cheese has a more intense flavor than pre-grated versions as it retains its natural oils and moisture.
Before we start grating, let’s take a look at the tools required for grating hard parmesan cheese:
- Cheese grater – A box grater or microplane grater works best for hard cheeses like parmesan.
- Cutting board – To keep the cheese steady while grating.
- Bowl or plate – To collect the grated cheese.
How to Grate Hard Parmesan Cheese?
Now that we have our tools ready let’s start with the grating process:
Take your block of hard parmesan cheese and cut off any rind or wax around it using a sharp knife.
Place your cutting board on a flat surface and hold your block of cheese firmly on top of it.
Take your cheese grater and choose the side that has the smallest holes. This will ensure a fine grate of cheese.
Hold the cheese grater at a slight angle over the block of cheese and start grating the parmesan. Use firm pressure and move the cheese in a back-and-forth motion against the grater.
Keep grating until you have enough grated parmesan cheese for your recipe. Remember to keep your fingers away from the grater to avoid any injuries.
Tips for Grating Parmesan Cheese
- Make sure your block of parmesan cheese is cold as this makes it easier to grate.
- If you are having trouble holding onto the cheese while grating, wrap it in plastic wrap or freeze it for fifteen minutes before starting.
- Clean your cheese grater immediately after use to prevent any residue from sticking.
Grating hard parmesan cheese may seem challenging, but with these tips and tricks, you can easily grate this delicious ingredient like a pro. Remember to use a fine-grate side of your box or microplane grater, keep firm pressure on the block of cheese, and keep your fingers away from the edges. Happy cooking!