Grating fresh Parmesan cheese is an essential skill every home cook should possess. The distinct flavor and texture of freshly grated Parmesan can elevate any dish, from pasta to salads and even soups. In this tutorial, we will explore the different methods and techniques to grate fresh Parmesan cheese like a pro.

What You’ll Need:

  • A block of fresh Parmesan cheese
  • A box grater or a Microplane grater
  • A clean cutting board or plate

Method 1: Using a Box Grater

If you prefer larger shreds of Parmesan cheese, a box grater is the perfect tool for the job. Follow these simple steps:

  1. Place the box grater on the cutting board or plate, ensuring it’s stable and won’t slip.
  2. Hold the handle of the grater firmly with one hand.
  3. Take the block of Parmesan cheese and rub it against the side of the grater with medium pressure.
  4. Continue grating until you reach your desired amount of cheese, being mindful not to grate your fingers in the process!


  • Freshly grated Parmesan cheese clumps together easily due to its moisture content. To prevent this, place it in the freezer for about 15 minutes before grating.
  • If you’re having trouble gripping the block of cheese, use a fork or wrap it in wax paper for better control.
  • Clean your box grater immediately after use to avoid dried-on cheese becoming difficult to remove.

Method 2: Using a Microplane Grater

If you prefer fine, delicate shreds of Parmesan cheese, a Microplane grater is the way to go. Here’s how to use it:

  1. Hold the Microplane grater firmly with one hand.
  2. Take the block of Parmesan cheese and gently rub it against the grating surface of the Microplane using light pressure.
  3. Continue grating until you have enough cheese for your recipe.


  • Avoid applying too much pressure while grating with a Microplane, as it can cause the cheese to clump together or stick to the grater.
  • For easier cleanup, grate the Parmesan cheese directly over your desired dish or into a bowl rather than onto a cutting board.

Final Thoughts

Grating fresh Parmesan cheese is not only a practical skill but also an opportunity to enhance your culinary creations with its unique flavor. Whether you choose a box grater for larger shreds or a Microplane for finer gratings, freshly grated Parmesan will undoubtedly take your dishes to new heights. Remember these techniques and tips, and let your taste buds rejoice in the goodness of freshly grated Parmesan!