When it comes to cooking pork chops, one of the most common challenges is getting the BBQ sauce to stick to the meat. We’ve all been there – we marinate our pork chops, throw them on the grill, and then slather them with BBQ sauce only to find that it slides right off, leaving us with dry and flavorless meat.
But fear not! There are a few tricks you can use to ensure that your BBQ sauce sticks perfectly to your pork chops every time.
1. Dry Rub
Before you even think about adding BBQ sauce, it’s important to prepare your pork chops properly.
One way to do this is by using a dry rub. A dry rub is a mixture of herbs and spices that you can massage onto your meat before grilling. Not only will this add flavor and moisture to your pork chops, but it will also create a thin layer on the surface of the meat that will help the BBQ sauce stick.
Here’s a simple recipe for a dry rub:
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
2. Pat Dry
Once you’ve applied your dry rub, it’s important to pat your pork chops dry with a paper towel before grilling. This will remove any excess moisture from the surface of the meat, allowing for better caramelization and helping the BBQ sauce adhere better.
3. Apply Sauce at the Right Time
Timing is everything when it comes to applying BBQ sauce to pork chops.
If you apply it too early in the cooking process, it will simply slide off and burn on the grill. On the other hand, if you wait too long, the sauce won’t have enough time to caramelize and stick to the meat.
Here’s when and how to apply BBQ sauce:
- For thin pork chops (1/2 inch or less), apply BBQ sauce during the last 5-10 minutes of grilling.
- For thicker pork chops (1 inch or more), apply BBQ sauce during the last 10-15 minutes of grilling.
- Brush the sauce on with a basting brush, making sure to coat both sides evenly.
4. Use a Thick Sauce
Finally, it’s important to use a thick BBQ sauce that will cling to your pork chops.
Thin, watery sauces are more likely to slide off and make a mess on your grill. Look for a thick sauce with a sticky consistency that will adhere well to the meat.
Getting BBQ sauce to stick to pork chops doesn’t have to be difficult. By using a dry rub, patting your meat dry, applying the sauce at the right time, and using a thick sauce, you can achieve perfectly coated and flavorful pork chops every time. So fire up your grill and get ready to impress your family and friends with your delicious BBQ skills!