If you love barbecue chicken, you know that it can be frustrating when the sauce doesn’t stick to the meat. There’s nothing worse than taking a bite of dry chicken! Luckily, there are a few things you can do to ensure that your BBQ sauce sticks to your chicken every time.
1. Dry Your Chicken First
Before you add any sauce, it’s important to dry your chicken thoroughly. Use paper towels or a clean kitchen towel to pat the chicken dry. Moisture on the surface of the meat can prevent the sauce from sticking properly.
2. Use a Marinade
Marinating your chicken before grilling or baking can help the BBQ sauce adhere to the meat. A marinade will add flavor and moisture to the chicken, which will help the sauce stick better. You can use a store-bought marinade or make your own with ingredients like olive oil, vinegar, and spices.
3. Apply Sauce at the Right Time
Timing is everything when it comes to applying BBQ sauce to chicken. If you add it too early, it may burn or evaporate before it has a chance to stick properly. If you add it too late, it may not have enough time to adhere to the meat.
- If you’re grilling chicken, wait until the last few minutes of cooking time before adding BBQ sauce.
- If you’re baking or roasting chicken in the oven, apply BBQ sauce about 10-15 minutes before the end of cooking time.
4. Brush on Sauce Generously and Evenly
When applying BBQ sauce to chicken, use a brush to coat each piece evenly and generously. Be sure not to overload one area with too much sauce as this will lead to uneven cooking and burning.
5. Let it Rest
After brushing on the sauce, let the chicken rest for a few minutes to allow the sauce to set and stick to the meat. This will also allow the chicken to absorb more of the flavor.
Getting BBQ sauce to stick to chicken is all about proper preparation, timing, and application. By following these tips, you’ll be able to enjoy delicious, saucy barbecue chicken every time!