Barbecue sauce is one of the most popular condiments used in the world. It’s a perfect complement to chicken wings, which are a staple at many summer barbecues.

However, getting BBQ sauce to stick to chicken wings can be a challenge for many grillers. In this article, we’ll explore several tips and tricks to help you get that delicious BBQ sauce to stick to your chicken wings.

Tip #1: Dry the Chicken Wings

Before you start cooking your chicken wings, it’s essential to dry them thoroughly. The moisture on the surface of the chicken will repel any sauce you try to apply. To dry your chicken wings, pat them down with paper towels until they are completely dry.

Tip #2: Apply Sauce at the Right Time

You should apply BBQ sauce when your chicken wings are almost done cooking. If you apply it too early, it will burn and become bitter due to the high sugar content in most barbecue sauces. The best time to apply BBQ sauce is when your chicken wings are about five minutes away from being done.

Tip #3: Use a Brush

Using a brush is essential when applying BBQ sauce to your chicken wings. A brush will help you distribute the sauce evenly across each wing’s surface area, ensuring that every bite gets that delicious flavor. The brush also prevents clumps of BBQ sauce from forming on certain parts of the wing.

Tip #4: Use Thick Sauce

When selecting a BBQ sauce for your chicken wings, choose a thick and sticky one instead of a runny one. Thick sauces will adhere better to the surface of your chicken wings and won’t slide off as easily as thin sauces.

Tip #5: Use Honey or Brown Sugar

Adding honey or brown sugar to your barbecue sauce can help it stick to your chicken wings. The sugar caramelizes and creates a sticky surface that helps the sauce adhere to the chicken. However, be careful not to add too much sugar as it can burn and become bitter.

Tip #6: Let the Wings Rest

Once you’ve applied BBQ sauce to your chicken wings, let them rest for a few minutes before serving. This will allow the sauce to set and adhere to the wings’ surface better.

Conclusion:

Getting BBQ sauce to stick to chicken wings can be challenging, but with these simple tips, you’ll be able to achieve that perfect sticky, sweet flavor that everyone loves. Remember to dry your chicken wings, apply sauce at the right time using a brush, use thick sauce or add honey or brown sugar, and let your wings rest before serving. With these tips in mind, you’ll be able to impress your friends and family with delicious barbecue chicken wings at your next summer barbecue!