When it comes to cooking chicken in the oven, adding BBQ sauce is a great way to enhance its flavor. However, getting the BBQ sauce to stick to the chicken can be a bit of a challenge. In this article, we’ll explore some tips and tricks for getting BBQ sauce to stick to your chicken in the oven.

Tip #1: Dry Rub

Before you add the BBQ sauce, consider seasoning your chicken with a dry rub. A dry rub is a mixture of herbs and spices that can be applied to the surface of the chicken. This will not only add flavor but also help create a tacky surface that will help the BBQ sauce adhere to the chicken.

To make a simple dry rub, combine salt, pepper, paprika, garlic powder and onion powder in a bowl. Rub this mixture all over your chicken and let it sit for 30 minutes.

Tip #2: Preheat Your Oven

Make sure your oven is preheated before you start cooking your chicken. This will help ensure that your chicken cooks evenly and that the BBQ sauce adheres properly.

Tip #3: Use A Basting Brush

When applying BBQ sauce to your chicken, use a basting brush instead of pouring it on top. This will help distribute the sauce evenly and ensure that it sticks to every part of the chicken.

Tip #4: Apply Multiple Layers

Applying multiple layers of BBQ sauce can help create a thick coating that will stay on even after baking. Apply one layer of sauce before putting your chicken in the oven and then apply another layer halfway through cooking.

Tip #5: Don’t Overcook Your Chicken

Overcooking your chicken can cause the BBQ sauce to burn or become too thick, making it difficult to stick. Make sure you cook your chicken to the right temperature and avoid leaving it in the oven for too long.


Getting BBQ sauce to stick to your chicken in the oven can be tricky, but with the right techniques, you can achieve delicious and flavorful results. Try using a dry rub, preheating your oven, using a basting brush, applying multiple layers of sauce and avoiding overcooking your chicken. By following these tips, you’ll be able to enjoy perfectly sauced chicken every time.

  • Tip #1: Use a dry rub
  • Tip #2: Preheat your oven
  • Tip #3: Use a basting brush
  • Tip #4: Apply multiple layers of BBQ sauce
  • Tip #5: Don’t overcook your chicken

With these tips and tricks in mind, you’ll be able to make delicious BBQ chicken that’s both flavorful and visually appealing. So go ahead and give it a try!