Carne Asada is a popular dish in many Latin American countries, particularly in Mexico, where it originated. The dish is made using thin slices of flank steak that are marinated and then grilled or pan-fried. If you’re wondering how to cut flank steak into Carne Asada, this article will guide you through the process.

Choosing the Right Flank Steak

The first step in making Carne Asada is choosing the right cut of meat. Flank steak is the best choice since it has the perfect texture and flavor for this dish. When selecting your meat, look for a piece that’s about one inch thick and has a good amount of marbling.

Preparing Your Flank Steak

Before cutting your flank steak into Carne Asada, you’ll need to prepare it properly. Start by trimming off any excess fat or silver skin on the edges of the meat. This will make it easier to cut and also prevent any Chewy bits from ruining your dish.

Once your flank steak is trimmed, place it on a cutting board with the grain running horizontally. Using a sharp knife, slice across the grain at an angle to create thin strips of meat that are roughly 1/4 inch thick.

Tip:

If you’re having trouble slicing your flank steak thinly enough, try placing it in the freezer for 30 minutes before cutting. This will help firm up the meat and make it easier to slice thinly.

Marinating Your Carne Asada

Once you’ve cut your flank steak into thin strips, it’s time to marinate them. While there are many different marinades you can use for Carne Asada, most include a combination of citrus juice (such as lime or orange), garlic, chili powder, cumin, salt, and pepper.

Place your sliced flank steak in a large zip-top bag and pour your marinade over it. Squeeze out any excess air, seal the bag, and massage the marinade into the meat to ensure it’s evenly coated. Refrigerate for at least two hours or overnight.

Cooking Your Carne Asada

When you’re ready to cook your Carne Asada, preheat your grill or pan to high heat. Remove your flank steak from the marinade and shake off any excess liquid.

Grill or pan-fry your Carne Asada for 2-3 minutes per side, or until it’s cooked to your desired level of doneness. You can also broil it in the oven if you don’t have access to a grill or stove.

Tip:

To get that classic grilled flavor, try cooking your Carne Asada over an open flame on a charcoal grill.

Serving Your Carne Asada

Once your Carne Asada is cooked, let it rest for a few minutes before slicing it into smaller pieces. This will help keep the juices locked in and prevent them from spilling out onto your plate.

Serve your Carne Asada with warm tortillas, fresh cilantro, diced onions, and a squeeze of lime juice. You can also add some guacamole or salsa on top for extra flavor.

Conclusion

Cutting flank steak into Carne Asada may seem daunting at first, but with these tips and tricks, you’ll be able to make this delicious dish in no time. Remember to choose the right cut of meat, prepare it properly before cutting, marinate it for maximum flavor, and cook it to perfection. With these steps in mind, you’ll have a mouth-watering plate of Carne Asada that’s sure to impress!