When it comes to making a delicious broccoli beef dish, one of the key components is the flank steak. However, cutting this type of meat can be tricky if you don’t know the right technique. In this tutorial, we’ll go over how to properly cut flank steak for broccoli beef.

Step 1: Choose the Right Flank Steak
Before you start cutting your flank steak, it’s important to choose the right one. Look for a piece that is evenly thick and has little to no fat on the edges. This will ensure that your meat is tender and easy to cut.

Step 2: Cut Across the Grain
The key to cutting flank steak for broccoli beef is to cut across the grain of the meat. This means that you want to cut perpendicular to the lines that run through the meat. Cutting across the grain makes for more tender pieces of meat.

Step 3: Slice Thinly
Once you’ve identified which way the grain runs in your flank steak, it’s time to start slicing. Use a sharp knife and slice thinly against the grain. The thickness of your slices will depend on your personal preference and recipe instructions but aim for slices around ¼ inch thick.

Step 4: Angle Your Knife
As you slice your flank steak, angle your knife slightly towards the side that you’re slicing from. This will help create wider slices and make them easier to handle as you cook them.

Tips:
– If you’re having trouble finding which way the grain runs in your flank steak, look for lines or muscle fibers running through it. – Make sure your knife is sharp before slicing.

– If you’re slicing a large piece of flank steak, consider cutting it into smaller sections first before slicing across the grain. – Don’t rush! Take your time when cutting your flank steak to ensure even slices.

Conclusion

Cutting flank steak for broccoli beef may seem intimidating at first, but with the right technique and a little practice, it can be a breeze. Remember to choose the right piece of meat, cut across the grain, slice thinly, and angle your knife for wider slices. With these tips in mind, you’ll be able to cut perfect pieces of flank steak for your delicious broccoli beef dish.