Flank steak is a popular cut of beef that can be used in a variety of dishes, including stir fry. However, it’s important to know how to properly cut flank steak against the grain in order to achieve the most tender and flavorful results.

What does “against the grain” mean?
When referring to meat, “against the grain” means cutting perpendicular to the muscle fibers. This is important because cutting with the grain can result in tough and Chewy meat.

Step-by-Step Guide for Cutting Flank Steak Against the Grain:

Step 1: Choose a sharp knife

A sharp knife will make it easier to slice through the meat cleanly and evenly. A dull knife can result in jagged cuts and tough meat.

Step 2: Locate the grain

Look for the lines of muscle fibers running through the meat. These lines will indicate which direction you need to cut against.

Step 3: Cut across the grain

Using your sharp knife, cut perpendicular to these lines of muscle fibers. This will result in shorter, more tender strands of meat.

Step 4: Repeat as needed

Continue cutting against the grain until all of your flank steak has been sliced.

  • Tips:
  • It may be helpful to partially freeze your flank steak before slicing, as this can make it easier to get even cuts.
  • Cutting against the grain is also important when marinating flank steak, as it allows for better absorption of flavors.

In conclusion, cutting flank steak against the grain is essential for achieving tender and flavorful results in stir fry or any other dish. By following these simple steps and using a sharp knife, you’ll be able to slice your flank steak with ease and impress your dinner guests with your culinary skills.