Flank steak is a delicious and versatile cut of meat that can be used in a variety of dishes. Whether you’re grilling, broiling, or pan-searing, knowing how to properly cut and serve flank steak is essential for getting the most out of this flavorful cut.

Step 1: Preparing the Flank Steak

Before you start cutting your flank steak, it’s important to prepare it properly. First, remove any excess fat from the outside of the steak using a sharp knife.

Then, use a meat mallet to pound the steak to an even thickness. This will help ensure that your steak cooks evenly and stays tender.

Tip: For extra flavor, consider marinating your flank steak for several hours or even overnight before cooking.

Step 2: Cutting Against the Grain

Once your flank steak is cooked to your desired level of doneness (medium-rare is recommended), it’s time to cut it against the grain. This means that you’ll be cutting perpendicular to the lines of muscle fibers that run through the meat.

Cutting against the grain helps break up these muscle fibers and makes for a more tender, easier-to-chew piece of meat. To do this, take a sharp knife and make thin slices across the width of the steak.

Tip: If you’re not sure which way the grain is running in your flank steak, look for lines or striations running along its surface. These will usually be fairly easy to see and can help guide you in cutting against the grain.

Step 3: Serving Your Flank Steak

Once you’ve cut your flank steak into thin slices against the grain, it’s time to serve it up! There are many different ways to enjoy flank steak – some people prefer it as part of a larger meal with sides like roasted vegetables or mashed potatoes, while others like to use it as a protein source in salads or sandwiches.

No matter how you choose to serve your flank steak, be sure to plate it attractively and garnish with fresh herbs or other seasonings for added flavor and visual appeal.

Tip: To make your flank steak even more tender and juicy, consider letting it rest for a few minutes after cooking before slicing. This will allow the juices to redistribute throughout the meat and help keep it moist and flavorful.

Conclusion

Knowing how to properly cut and serve flank steak is an essential skill for any home cook or aspiring chef. By following these simple steps, you can ensure that your flank steak comes out tender, juicy, and full of flavor every time. So fire up the grill or heat up the skillet – it’s time to enjoy some delicious flank steak!