Have you ever found yourself staring at a wedge of Parmesan cheese, wondering how to cut it properly without crumbling it into a million pieces? Fear not, as we have put together a simple guide on how to cut a wedge of Parmesan cheese like a pro.

First things first, make sure you have the right tools. You will need a sharp knife with a pointed tip and preferably a long blade. A cheese plane or grater can also come in handy if you want to shave or grate the cheese instead of cutting it.

Step 1: Remove the rind
The first step is to remove the rind from the wedge of Parmesan cheese. The rind is the hard outer layer that protects the cheese during aging. It’s not edible and can be tough to cut through, so it’s best to remove it before cutting into the cheese.

Use your knife to carefully slice off one end of the rind. Then, place the flat end on your cutting board and use your knife to make shallow cuts along the edge of the rind, working your way around in a circular motion until all sides are removed.

Step 2: Cut into wedges
Now that you have removed the rind, it’s time to cut into wedges. Hold your knife at a slight angle and start at one end of the wedge. Use gentle pressure to slice down through the cheese, creating thin wedges.

For larger wedges, you may need to reposition your knife and make additional cuts. Make sure to use even pressure throughout each cut so that your slices are consistent in size.

Step 3: Store properly
Once you have cut your desired amount of Parmesan cheese, it’s important to store it properly so that it stays fresh for as long as possible. Wrap tightly in plastic wrap or aluminum foil before storing in an airtight container or resealable plastic bag.

Parmesan cheese can be kept in the refrigerator for up to six months, but it’s best to use it within a few weeks for optimal freshness.

And there you have it, a simple guide on how to cut a wedge of Parmesan cheese like a pro. With these tips, you’ll be able to impress your guests with perfectly sliced cheese every time.