The process of cutting a ribeye steak from a deer is not as complex as it may seem. With the right tools and techniques, you can enjoy a delicious and tender cut of meat from your deer harvest. In this article, we will guide you through the step-by-step process of cutting a ribeye steak from a deer.

Gather the Necessary Tools

Before you begin, make sure you have the following tools:

  • Sharp Knife: A sharp, sturdy knife is essential for cutting through the tough deer meat.
  • Cutting Board: Use a large cutting board that provides enough space to work comfortably.
  • Meat Tenderizer: This tool helps to tenderize the meat and enhance its flavor.
  • Plastic Wrap: Use plastic wrap to wrap and store the cut steaks.

The Cutting Process

Step 1: Prepare the Deer Meat

Start by cleaning the deer meat thoroughly. Remove any excess fat, connective tissue, or silver skin using your knife. This ensures that your ribeye steaks are lean and free from any unwanted flavors or textures.

Step 2: Locate the Ribeye Section

The ribeye section is located along the back of the deer, just behind the front shoulders. It is known for its tenderness and marbling, which contributes to its rich flavor.

Step 3: Identify and Cut Out the Ribeye Steaks

Note: It is advisable to work with one side at a time for better control and precision.

  1. Locate the Rib Bones: Feel along the back of the deer until you find a series of rib bones. These bones will serve as your guide for cutting the ribeye steaks.
  2. Cut Along the Rib Bones: Using a sharp knife, carefully cut along the rib bones to separate the ribeye section from the rest of the deer meat.
  3. Trim and Portion: Once you have separated the ribeye section, trim off any excess fat or connective tissue. Then, portion it into individual steaks of your desired thickness.

Step 4: Tenderize and Season

Lay each ribeye steak on a cutting board and use a meat tenderizer to gently pound it. This helps to break down any remaining muscle fibers and makes the meat more tender. Season the steaks with your preferred marinade or dry rub for added flavor.

Step 5: Cook and Enjoy!

You can now cook your freshly cut ribeye steaks according to your preferred method. Whether you choose to grill, pan-fry, or broil them, be sure to cook them to your desired level of doneness for maximum enjoyment.

Cutting a ribeye steak from a deer may require some practice, but with time, you’ll become more skilled at it. Remember to always prioritize safety by using sharp knives and working in a well-lit and clean environment. Enjoy your delicious homemade venison ribeye steaks!