Are you a fan of the mouthwatering Philly Cheesesteak? If so, you may have wondered how to cut a ribeye steak to achieve that perfect texture and flavor. In this article, we will guide you through the process step by step.

What is a Ribeye Steak?

A ribeye steak comes from the rib section of a cow, specifically from the primal rib. It is known for its rich marbling and intense flavor, making it an excellent choice for a Philly Cheesesteak.

Step 1: Gather Your Tools

Before you begin cutting your ribeye steak, make sure you have the necessary tools:

  • Sharp knife: A sharp knife is essential for clean cuts and precise slicing.
  • Cutting board: Use a sturdy cutting board to provide stability while cutting.
  • Tongs: Tongs will help you handle the raw meat safely.

Step 2: Prepare the Ribeye Steak

Note: It is crucial to handle raw meat with caution to avoid any foodborne illnesses. Always practice proper food safety measures and wash your hands before and after handling raw meat.

To prepare your ribeye steak for cutting:

  1. Remove excess fat: Using your sharp knife, trim any excess fat from the steak. This will help prevent flare-ups during cooking and ensure even browning.
  2. Slice against the grain: Look for the direction of the muscle fibers on your steak.

    This is referred to as “the grain.” To achieve tender slices in your Philly Cheesesteak, you will need to cut against the grain. This means slicing perpendicular to the muscle fibers.

Step 3: Cutting Techniques for a Philly Cheesesteak

Now that your ribeye steak is prepared, it’s time to master the cutting techniques:

The Classic Thinly Sliced Method

The classic method for cutting ribeye steak for a Philly Cheesesteak involves slicing it into thin strips. Here’s how:

  1. Freeze the ribeye steak: Place the prepared steak in the freezer for about 30 minutes. Partially freezing the meat will make it easier to slice thinly.
  2. Slice thinly: Remove the partially frozen steak from the freezer and place it on your cutting board. Using a sharp knife, slice the meat into thin strips, approximately 1/8 inch thick.

The Cubed Method

If you prefer your Philly Cheesesteak with cubed pieces of meat, follow these steps:

  1. Cut into slices: Instead of thinly slicing the ribeye steak, cut it into 1/4 inch thick slices.
  2. Cut into cubes: Take each slice and cut it into small cubes, roughly 1/2 an inch in size.

Conclusion

Cutting a ribeye steak for a Philly Cheesesteak is all about precision and technique. Whether you choose to slice it thinly or cube it, using high-quality ribeye steak will ensure a delicious and flavorful result. Remember to handle raw meat safely and enjoy creating your own homemade Philly Cheesesteak masterpiece!