When it comes to creating a charcuterie board, the centerpiece is often a beautiful wedge of Parmesan cheese. However, cutting into this hard cheese can be intimidating if you’re not sure how to do it properly. In this tutorial, we’ll walk you through the steps for cutting a Parmesan cheese wedge for your next charcuterie board.
Step 1: Gather Your Tools
Before you start cutting into your Parmesan cheese wedge, make sure you have all the necessary tools on hand. You’ll need a sharp knife with a pointed tip, a cheese plane or slicer, and a serving board.
Step 2: Cut Off the Rind
The first step in cutting a Parmesan cheese wedge is to remove the rind. Use your sharp knife to carefully cut away the hard outer layer of the cheese, making sure not to remove too much of the actual cheese.
Pro Tip: The rind of Parmesan cheese can be quite tough and difficult to cut through. To make it easier, try running your knife under hot water before beginning.
Step 3: Cut into Wedges
Once you’ve removed the rind from your Parmesan cheese wedge, it’s time to start slicing. Begin by cutting the wedge in half lengthwise using your sharp knife.
Next, cut each half into smaller wedges or slices using either a cheese plane or slicer. Make sure to cut each piece as evenly as possible for an aesthetically pleasing presentation.
Pro Tip: If you’re using a cheese plane or slicer, adjust the thickness according to your personal preference. Thinner slices will allow for more delicate flavor while thicker ones will give you more texture and bite.
Step 4: Arrange on Your Board
Now that you’ve successfully cut your Parmesan cheese wedge into smaller pieces, it’s time to arrange them on your serving board. Use your creativity to create a visually appealing display by layering the cheese wedges or slices on top of each other.
Pro Tip: Consider adding some fresh fruit, nuts, and crackers around your Parmesan cheese for a well-rounded charcuterie board.
- Final Thoughts
Cutting a Parmesan cheese wedge doesn’t have to be intimidating. With the right tools and a little bit of practice, you can create beautiful and delicious charcuterie boards that are sure to impress your guests.
So go ahead and give it a try! Just remember to take your time, use a sharp knife, and adjust the thickness of your slices according to your personal preference. Happy entertaining!