Cutting a large flank steak can be a daunting task for many home cooks. Flank steak is a flavorful and versatile cut of meat, but it can be tough if not cut properly. In this tutorial, we will guide you on how to cut a large flank steak like a pro.

Step 1: Gather the Necessary Tools

Before you begin cutting your flank steak, make sure you have the right tools. You will need a sharp knife, cutting board, and kitchen twine. A sharp knife is essential in ensuring your cuts are clean and precise.

Step 2: Remove Excess Fat and Silver Skin

Flank steak usually has an excess layer of fat and silver skin that needs to be removed before cooking. Using your sharp knife, carefully trim off any visible fat or silver skin from the surface of the meat. This will help prevent it from curling up while cooking.

Step 3: Identify the Grain

Next, identify the direction of the grain on your flank steak. The grain refers to the lines or fibers running through the meat. This is important because cutting against the grain will result in a more tender piece of meat.


To identify the grain, look for the lines running along one side of the meat. Use your finger to feel which direction they run in.

Step 4: Tie with Kitchen Twine (Optional)

If your flank steak is particularly large or uneven in thickness, tying it with kitchen twine can help it cook more evenly. Simply fold over any thinner sections and tie them with twine to match the thickness of the rest of the meat.

Step 5: Slice Against the Grain

Using a sharp knife, slice across the grain into thin strips about ¼ inch thick. Be sure to cut against the grain to ensure maximum tenderness.


For even thinner slices, place your flank steak in the freezer for 15-20 minutes before slicing. This will firm up the meat and make it easier to slice thinly.

Step 6: Serve and Enjoy!

Your large flank steak should now be ready to serve. You can season it with your choice of marinade or rub and cook it on a grill, stove, or oven. Alternatively, you can slice it up and use it in stir-fries, fajitas, salads, or sandwiches.

  • Pro Tip:
    • If you’re unsure about serving size, use a kitchen scale to weigh out 4-6 ounces per person.
    • Leftover flank steak can be stored in an airtight container in the fridge for up to 3 days.
    • When reheating leftover flank steak, do so gently over low heat to prevent overcooking.

In conclusion, cutting a large flank steak is not as intimidating as it may seem. With these simple steps and tips, you’ll be able to slice your flank steak like a pro. Just remember to use a sharp knife, cut against the grain, and enjoy!