If you’re a fan of Mexican cuisine, then you might have tried fajitas. Fajitas are a delicious dish made with grilled and seasoned meat, typically served with tortillas, vegetables, and condiments.
One of the most popular meats used for fajitas is flank steak. However, cutting flank steak can be tricky if you don’t know what you’re doing. In this guide, we’ll show you how to cut a flank steak for fajitas.
What is Flank Steak?
Flank steak is a cut of beef that comes from the abdominal region of the cow. It’s a long and flat cut that’s known for its rich flavor and tough texture. Flank steak is perfect for fajitas because it absorbs flavors well and can be cut into thin strips that cook quickly.
Tools You’ll Need
Before getting started with cutting your flank steak, there are some essential tools you’ll need to have on hand:
- Sharp knife
- Cutting board
Step-by-Step Guide to Cutting Flank Steak for Fajitas
Now that you have everything you need let’s get started with cutting your flank steak for fajitas:
Step 1: Clean the Flank Steak
The first step is to clean the flank steak. Rinse it under cold water and pat it dry with paper towels.
Step 2: Identify the Grain of the Meat
The grain of the meat refers to the direction of the muscle fibers in the meat. It’s important to identify which way the grain runs so that you can slice against it. This will make your fajita meat more tender.
Step 3: Cut Against the Grain
Using a sharp knife, cut against the grain of the meat into thin slices. You should aim for slices that are about ¼ inch thick. Be sure to use a sawing motion with your knife to avoid shredding the meat.
Step 4: Trim Excess Fat
As you’re cutting your flank steak, you might come across some excess fat. It’s best to trim this off as it can be tough and Chewy.
Step 5: Season and Grill
Once you’ve finished cutting your flank steak into thin slices, it’s time to season it with your favorite fajita seasoning and grill it up! You can use a grill pan or an outdoor grill for this step.
Tips for Cutting Flank Steak for Fajitas
- Make sure your knife is sharp. A dull knife will shred the meat instead of slicing it.
- Cut against the grain of the meat for more tender fajita meat.
- Don’t forget to trim excess fat off of your flank steak.
- Slice your flank steak into thin strips so that they cook quickly and evenly.
Cutting flank steak for fajitas is easy once you know what you’re doing. With these simple steps and tips, you’ll be able to cut perfect slices of flank steak every time. Be sure to season and grill up your sliced steak with all of your favorite fajita fixings for a delicious meal that’s sure to impress!