Are you looking to make the perfect cheesesteak at home? Then knowing how to properly cut a flank steak is crucial.

Flank steak is a lean and flavorful cut of beef that’s perfect for this classic sandwich. Here’s how to do it.

What You’ll Need:

  • Flank Steak
  • Sharp Knife
  • Cutting Board

Step 1: Freeze the Flank Steak

Before cutting the flank steak, it’s best to freeze it for about an hour. This makes it easier to slice thin and even pieces.

Step 2: Cut Against the Grain

The most important thing when cutting flank steak for cheesesteaks is to cut against the grain. This means slicing perpendicular to the direction of the muscle fibers. Cutting against the grain ensures that each piece of meat is tender and easy to chew.

Here’s how:

  1. Lay the flank steak on a cutting board.
  2. Look for the lines that run along the meat – these are the muscle fibers.
  3. Slice across those lines, perpendicular to them.
  4. Cut thin slices, as thinly as possible, for the most tender meat.

Step 3: Cook Your Cheesesteak!

Now that you’ve cut your flank steak into perfect slices, it’s time to cook up your cheesesteak! Heat up a skillet or griddle over medium-high heat and cook your sliced meat until browned on both sides. Add your desired toppings – cheese, sautéed onions and peppers, ketchup or mayo – and serve on a soft roll or hoagie bun.


Cutting a flank steak for cheesesteaks is a simple process, but it’s important to cut against the grain. With these easy steps, you’ll be able to make the perfect sandwich at home. Whether you’re from Philadelphia or just a fan of this iconic sandwich, mastering this skill will take your cheesesteak game to the next level!