Beef and broccoli is a classic Chinese dish that many people enjoy. The dish is made using flank steak, which can be a bit tough if not cut properly. In this tutorial, we will guide you through the process of cutting flank steak for beef and broccoli.
What You Will Need
Before we get started, let’s go over the tools and ingredients you will need:
- Flank steak
- Sharp knife
- Cutting board
- Soy sauce
- Broccoli florets
- Oil for cooking
The Cutting Process:
Now that you have everything you need, it’s time to start cutting your flank steak.
Step One: Prepare the Flank Steak
Start by placing the flank steak on your cutting board. Using a sharp knife, cut against the grain of the meat at a slight angle. This will help to break down any tough fibers in the meat and make it more tender.
Step Two: Cut into Thin Strips
Next, slice the flank steak into thin strips, about a quarter-inch thick. Make sure to cut across the grain of the meat for maximum tenderness.
Step Three: Marinate
To add flavor to your beef and broccoli dish, marinate your sliced beef in a mixture of soy sauce, cornstarch, garlic, and ginger for at least an hour.
Step Four: Prepare Your Broccoli
While your beef is marinating, prepare your broccoli florets by washing them thoroughly and cutting them into bite-sized pieces.
Step Five: Cook Your Beef and Broccoli
When you’re ready to cook your beef and broccoli, heat up some oil in a wok or large skillet over high heat. Add the marinated beef to the pan and stir-fry until browned.
Next, add the broccoli florets to the pan and stir-fry until they are bright green and slightly tender. Be sure not to overcook the broccoli, as it should still have a bit of crunch.
Serve your beef and broccoli with rice or noodles for a delicious meal!
Cutting flank steak for beef and broccoli is not as difficult as it may seem. By following these steps, you can ensure that your meat is tender and flavorful. Don’t be afraid to experiment with different seasonings or vegetables to make this classic dish your own!