How Do You Cook Thin Boneless Sirloin Steak?

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Are you craving a delicious, tender, and juicy thin boneless sirloin steak? Look no further! In this tutorial, we will guide you through the process of cooking the perfect thin boneless sirloin steak that will leave your taste buds wanting more.

Ingredients:

  • Thin boneless sirloin steak
  • Olive oil
  • Salt
  • Black pepper
  • Garlic powder

Step-by-step Instructions:

1. Prepare the Steak:

Start by patting dry your thin boneless sirloin steak using a paper towel. This step helps remove any excess moisture from the meat, allowing it to sear properly.

2. Season the Steak:

Rub both sides of the steak with a generous amount of salt, black pepper, and garlic powder. These seasonings will enhance the flavor of your steak.

3. Preheat your Grill or Pan:

If you’re using a grill, preheat it to high heat. If you’re using a pan, preheat it over medium-high heat with a drizzle of olive oil.

4. Cook the Steak:

Cooking time may vary depending on the thickness of your steak and desired level of doneness.

Rare:

  • Cook for approximately 2 minutes per side for a thickness of 1/2 inch (1.27 cm).
  • Cook for approximately 4 minutes per side for a thickness of 1 inch (2.54 cm).

Medium-Rare:

  • Cook for approximately 3 minutes per side for a thickness of 1/2 inch (1.
  • Cook for approximately 5 minutes per side for a thickness of 1 inch (2.

Medium:

  • Cook for approximately 4 minutes per side for a thickness of 1/2 inch (1.
  • Cook for approximately 6 minutes per side for a thickness of 1 inch (2.

Well-Done:

  • Cook for approximately 5 minutes per side for a thickness of 1/2 inch (1.
  • Cook for approximately 8 minutes per side for a thickness of 1 inch (2.

5. Rest the Steak:

After cooking, transfer your steak to a cutting board and let it rest for about five minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

6. Slice and Serve:

Slice your thin boneless sirloin steak against the grain. This technique ensures that each bite is tender and easy to chew.

Now you’re ready to savor your perfectly cooked thin boneless sirloin steak! Serve it with your favorite sides and enjoy!

Note:

If you prefer using marinades or other seasonings, feel free to experiment and personalize your steak to suit your taste preferences. Remember to adjust the cooking time accordingly based on the thickness of your steak.

Enjoy your culinary adventure and bon appétit!

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