When it comes to cooking steak, the level of doneness is a personal preference. Some people like their steak rare, while others prefer it well done.

In this article, we will focus on cooking sirloin steak well done. So, if you’re someone who enjoys a fully cooked piece of meat with no hint of pink, this guide is for you!

Choosing the Right Cut

Before we dive into the cooking process, it’s important to select the right cut of sirloin steak. Look for a thick cut with good marbling.

Marbling refers to the white streaks of fat running throughout the meat. This fat adds flavor and tenderness to the steak.


Proper preparation is key to achieving a well-done sirloin steak that is juicy and flavorful.

1. Bring the Steak to Room Temperature

Take your sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows the meat to cook more evenly.

2. Seasoning


  • Rub both sides of the steak with salt and pepper.
  • Add any other desired seasonings such as garlic powder or rosemary for extra flavor.

Cooking Methods

1. Pan Searing

Pan searing is a popular method that gives your sirloin steak a delicious crust while keeping it juicy on the inside.

  • Step 1:
  • Sear:

    • Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat.
    • Add a small amount of oil to the pan and let it heat up.
    • Place the steak in the hot pan and sear it for about 2-3 minutes on each side, or until a brown crust forms.
  • Step 2:
  • Oven finish:

    • Preheat your oven to 375°F (190°C).
    • Transfer the seared steak to a baking sheet or oven-safe dish.
    • Cook it in the preheated oven for about 10-15 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.

    2. Grilling

    If you prefer that smoky flavor and charred exterior, grilling your sirloin steak is an excellent option.

    • Step 1:
    • Prepare the grill:

      • Preheat your grill to medium-high heat.
      • Clean and oil the grates to prevent sticking.
    • Step 2:




    – Place the steak directly on the hot grill grates.
    – Cook for about 4-6 minutes per side, depending on thickness, until it reaches your desired level of doneness.

    Resting and Serving

    Once your sirloin steak is cooked to perfection, it’s important to let it rest before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.


    • Remove the steak from the heat source and place it on a cutting board.
    • Tent the steak loosely with foil and let it rest for about 5-10 minutes.

    After resting, slice your well-done sirloin steak against the grain to ensure tenderness. Serve it with your favorite sides like mashed potatoes or grilled vegetables.

    To summarize, achieving a perfectly well-done sirloin steak involves choosing the right cut, properly seasoning, and using the right cooking method. Whether you prefer pan searing or grilling, following these steps will help you cook a delicious well-done sirloin steak that is juicy and full of flavor!