Cooking a flank steak can be a daunting task, but with an air fryer, it becomes effortless. Air fryers are perfect for cooking flank steak because they cook the meat evenly and quickly. In this tutorial, we will guide you on how to cook flank steak in an air fryer.
- 1 pound of flank steak
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Step 1: Preheat Your Air Fryer
TIP: Preheat your air fryer for at least five minutes before placing the steak in the basket. This ensures that the air fryer is at the right temperature for cooking.
Step 2: Season Your Flank Steak
Season your steak with olive oil, salt, black pepper, garlic powder, and onion powder. Rub the seasoning onto both sides of the steak.
Step 3: Place Your Flank Steak in the Air Fryer
Place your seasoned steak in the air fryer basket. Make sure to place it in a single layer and avoid overcrowding the basket.
Step 4: Cook Your Flank Steak
Set your air fryer to cook at 400°F for eight minutes. Flip your steak halfway through cooking to ensure that it cooks evenly on both sides.
TIP:You can adjust the cooking time depending on how you like your steak cooked. For medium-rare, cook your steak for six minutes. For well-done, cook your steak for ten minutes.
Step 5: Rest Your Flank Steak
After cooking, remove your steak from the air fryer and let it rest for five minutes. This allows the juices to redistribute and ensures that your steak is tender and juicy.
Step 6: Serve Your Flank Steak
Slice your cooked flank steak against the grain and serve it with your favorite side dishes.
Cooking flank steak in an air fryer is a quick and easy way to enjoy a delicious meal. With these simple steps, you can cook a perfectly seasoned flank steak that is tender, juicy, and bursting with flavor. So next time you’re in the mood for some steak, try cooking it in an air fryer!