Cooking steak in an air fryer is a game-changer for anyone who loves steak but doesn’t want to spend hours in the kitchen. Flank steak, in particular, is a lean cut of beef that can be cooked to perfection in an air fryer. In this tutorial, we’ll show you how to cook flank steak in an air fryer and get the best results every time.
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Step 1: Preheat the Air Fryer
Before you start cooking, preheat your air fryer to 400°F for 5 minutes.
Step 2: Season the Flank Steak
Rub the flank steak with olive oil and season it with kosher salt, black pepper, and garlic powder on both sides. Make sure that the seasoning is distributed evenly all over the meat.
Step 3: Place the Flank Steak in the Air Fryer Basket
Place the seasoned flank steak into the air fryer basket. Make sure that it’s not overlapping and there’s enough space around it for even cooking.
Step 4: Cook the Flank Steak in the Air Fryer
Cook the flank steak in the air fryer at 400°F for 8-10 minutes. Flip it halfway through cooking to ensure that both sides are cooked evenly.
Step 5: Rest and Slice the Flank Steak
Once your flank steak is done cooking, remove it from the air fryer basket and let it rest for 5 minutes before slicing it. This will allow the juices to redistribute and make your steak more tender.
Tips for Cooking Flank Steak in an Air Fryer
- Make sure that your flank steak is at room temperature before cooking.
- Don’t overcrowd the air fryer basket as this will prevent proper air circulation and result in uneven cooking.
- If you prefer your steak well done, cook it for a few more minutes but keep an eye on it to avoid overcooking.
Cooking flank steak in an air fryer is a quick and easy way to get a delicious and healthy meal on the table. By following these simple steps, you can cook flank steak perfectly every time. So go ahead, give it a try!