Are you looking to cook a delicious top sirloin steak in a skillet? Look no further!

In this tutorial, we will guide you through the step-by-step process of cooking a mouthwatering top sirloin steak right in the comfort of your own kitchen. So, let’s get started!

What You’ll Need:

  • A top sirloin steak
  • Coarse salt
  • Ground black pepper
  • Olive oil
  • A cast-iron skillet
  • Tongs
  • Meat thermometer (optional)

Step 1: Preparing the Steak

To begin, take your top sirloin steak out of the refrigerator and allow it to come to room temperature. This will ensure more even cooking throughout the steak.

Note: It is important to season your steak properly before cooking. Apply salt and pepper generously on both sides of the steak, pressing them into the meat for better adherence.

Step 2: Preheating the Skillet

Heat a cast-iron skillet over medium-high heat until it is smoking hot. This is essential for achieving a beautiful sear on your top sirloin steak.

Step 3: Searing the Steak

Carefully place your seasoned top sirloin steak into the hot skillet using tongs.

Cook each side for about 4-5 minutes, or until you achieve a golden brown crust. This will lock in all those delicious juices and flavors!


  • Do not overcrowd the skillet. If you are cooking multiple steaks, cook them one at a time or use multiple skillets.
  • Avoid constantly flipping the steak. Allow each side to sear properly before flipping to the other side.

Step 4: Checking for Doneness

If you prefer your steak medium-rare, it should reach an internal temperature of around 135°F (57°C) on a meat thermometer. For medium, aim for 145°F (63°C), and for medium-well, around 155°F (68°C).

Note: Keep in mind that the steak will continue to cook slightly after removing it from the heat due to residual heat, so consider this while checking for doneness.

Step 5: Resting and Serving

Once your top sirloin steak reaches your desired level of doneness, remove it from the skillet and place it on a cutting board or plate. Allow it to rest for about 5-10 minutes before slicing into it.

This resting period allows the juices inside the steak to redistribute evenly, resulting in a tender and juicy piece of meat.

Serve your perfectly cooked top sirloin steak with your favorite side dishes or sauces.


You have successfully cooked a mouthwatering top sirloin steak in a skillet. Enjoy!

Note: Experiment with different seasonings and marinades to create unique flavors that suit your taste preferences. Cooking times may vary depending on the thickness of your steak and desired level of doneness, so always use a meat thermometer if unsure.