Are you craving a juicy and tender sirloin steak? Look no further!

In this tutorial, we will guide you through the process of cooking a mouthwatering sirloin steak in a cast-iron oven. Get ready to impress your taste buds and guests with this delectable dish.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure we have all the necessary ingredients:

  • Sirloin Steak: Choose a thick-cut, high-quality sirloin steak for best results.
  • Sea Salt and Black Pepper: Enhance the flavors with these essential seasonings.
  • Olive Oil: Use it to coat the steak and prevent sticking.

Prepare the Steak

To ensure a perfectly cooked sirloin steak, proper preparation is key. Follow these steps:

1. Seasoning

Start by generously seasoning both sides of the steak with sea salt and black pepper. This will add depth of flavor to your dish.

2. Bring to Room Temperature

Allow the seasoned steak to sit at room temperature for about 30 minutes. This step ensures even cooking throughout the meat.

Cooking Process

1. Preheat Your Cast-Iron Oven

Preheat your cast-iron oven over medium-high heat for about 10 minutes. This will ensure that it reaches the ideal temperature for searing the steak. Searing the Steak

Add a drizzle of olive oil to the preheated cast-iron oven and carefully place the seasoned sirloin steak onto the hot surface. Allow it to sear for approximately 2-3 minutes on each side, or until a beautiful caramelized crust forms.

3. Finishing in the Oven

Once both sides are seared, transfer the cast-iron oven with the steak into a preheated oven at 400°F (200°C). Cook for an additional 6-8 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness.

4. Resting Period

Remove the steak from the oven and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute within the meat, resulting in a more succulent steak.

Serving Your Sirloin Steak

Your perfectly cooked sirloin steak is now ready to be served! Here are some serving suggestions:

  • Slice and Plate: Slice the steak against the grain into thin strips and arrange them on a plate.
  • Garnish: Add a sprinkle of sea salt and freshly ground black pepper to enhance the flavors even more.
  • Sides: Serve your sirloin steak with your favorite sides such as roasted potatoes, sautéed vegetables, or a crisp salad.

Congratulations! You have successfully cooked a delicious sirloin steak using a cast-iron oven. Enjoy every juicy bite!