How Do You Cook a Ribeye Steak Well Done in a Cast Iron Skillet?
Cooking a ribeye steak to perfection requires the right technique and tools. One of the best ways to achieve a flavorful and juicy well-done ribeye is by using a cast iron skillet.
The even heat distribution of cast iron ensures that the steak cooks evenly and develops a delicious crust on the outside.
What You’ll Need:
- A thick-cut ribeye steak
- Salt and pepper (to season)
- Olive oil or another high-heat oil
- A cast iron skillet
- Tongs or a spatula
- An instant-read meat thermometer
Start by taking the ribeye steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This step ensures more even cooking throughout the steak.
While waiting, generously season both sides of the steak with salt and pepper, pressing them into the meat for better flavor absorption.
- Preheat your skillet:
Place your cast iron skillet on medium-high heat for about five minutes. Preheating the pan is crucial to achieving that perfect sear on your ribeye.
- Add oil:
Once your skillet is hot, drizzle some olive oil or another high-heat oil onto its surface. Swirl the oil around to coat the bottom of the pan evenly.
The oil helps prevent sticking and aids in the development of a beautiful crust on your steak.
- Sear the steak:
Carefully place the ribeye steak onto the hot skillet. You should hear a sizzling sound when it makes contact with the pan, indicating that you have achieved a good sear.
Allow the steak to cook for about 3-4 minutes on each side without moving it. This time will create a flavorful crust.
- Check for doneness:
To ensure your ribeye reaches your desired level of doneness, use an instant-read meat thermometer inserted into the thickest part of the steak. For well-done, aim for an internal temperature of 160°F (71°C).
Keep in mind that cooking times may vary depending on the thickness of your steak.
- Rest and serve:
Once your ribeye has reached your desired doneness, remove it from the skillet using tongs or a spatula and transfer it to a cutting board or serving plate. Allow it to rest for a few minutes before cutting into it.
This step lets the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
Cooking a ribeye steak well done in a cast iron skillet requires patience and attention to detail, but with these steps, you can achieve excellent results every time. Enjoy your perfectly cooked well-done ribeye!