Cooking a ribeye steak on a wood grill is a delicious way to enjoy this flavorful cut of meat. The smoky flavor from the wood adds an extra dimension to the steak, making it even more irresistible. In this article, we will guide you through the process of cooking a perfect ribeye steak on a wood grill.

Choosing the Right Ribeye Steak

Before you start grilling, it’s essential to select the right ribeye steak. Look for a well-marbled piece of meat with good fat content.

The marbling ensures tenderness and adds flavor to the steak when it melts during cooking. A thick, boneless ribeye is ideal for grilling as it provides an even cooking surface.

  • Tip: Allow the steak to sit at room temperature for 30 minutes before grilling. This helps in even cooking.

Preparing the Wood Grill

To infuse that smoky flavor into your ribeye steak, you need to prepare your wood grill properly.

  • Step 1: Start by selecting the right type of wood for grilling. Hardwoods like oak, hickory, or mesquite are excellent choices as they burn slowly and produce intense heat and smoke.
  • Step 2: Soak your wood chips or chunks in water for about 30 minutes before using them.

    This prevents them from burning too quickly and produces more smoke.

  • Step 3: Build a two-zone fire by arranging hot coals on one side of the grill while leaving the other side empty. This setup allows you to sear the steak over high heat and then finish cooking it over indirect heat.

Cooking the Ribeye Steak

Now that your wood grill is ready, it’s time to cook the ribeye steak to perfection.

  • Step 1: Preheat the grill to high heat, around 450°F (230°C).
  • Step 2: Season both sides of the ribeye steak generously with salt and pepper or your favorite steak rub.
  • Step 3: Place the steak directly over the hot coals and sear for about 2-3 minutes per side. This initial sear creates a delicious crust on the outside of the steak.
  • Step 4: Move the steak to the cooler side of the grill, away from direct heat. Close the lid and continue cooking for another 4-6 minutes per side, depending on your desired level of doneness.

Tips for Achieving the Perfect Doneness

  • Rare: Cook for approximately 4-5 minutes per side. The internal temperature should be around 125°F (52°C).
  • Medium Rare: Cook for about 5-6 minutes per side.

    The internal temperature should reach around 135°F (57°C).

  • Medium: Cook for approximately 6-7 minutes per side. The internal temperature should be around 145°F (63°C).

Resting and Serving

Once your ribeye steak reaches your desired level of doneness, remove it from the grill and let it rest for about five minutes before slicing. Resting allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

When serving, you can enhance the visual appeal of your dish by garnishing the ribeye steak with fresh herbs like rosemary or thyme. Pair it with grilled vegetables, a baked potato, or a fresh salad for a complete meal.

Now that you know how to cook a ribeye steak on a wood grill, it’s time to fire up your grill and enjoy the mouthwatering flavors of this classic cut of meat. Happy grilling!