Are you ready to take your grilling skills to the next level? If you’re a fan of ribeye steak, then cooking it on a Blackstone grill is an absolute game-changer.

The high heat and even cooking surface of a Blackstone grill can help you achieve that perfect sear and juicy, flavorful meat. In this article, we will guide you through the step-by-step process of cooking a delicious ribeye steak on a Blackstone grill.

Gather Your Ingredients

Before we dive into the cooking process, let’s make sure you have everything you need:

  • Ribeye steak(s)
  • Olive oil
  • Salt and pepper (or your preferred steak seasoning)
  • Optional: Garlic powder, rosemary, or other herbs/spices for extra flavor

Prepare Your Ribeye Steak

1. Take your ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure more even cooking.

2. Pat the steak dry using paper towels.

Removing excess moisture helps with achieving a nice sear.

3. Brush both sides of the steak with olive oil. This will prevent sticking and promote browning.

4. Season generously with salt and pepper (or your preferred seasoning). You can also add garlic powder or any other herbs/spices you like.

Preheat Your Blackstone Grill

1. Place your Blackstone grill in a well-ventilated outdoor area and ensure that it’s clean. Turn on all burners to high heat.

Cooking Process

1. Once your Blackstone grill is preheated, place your ribeye steak(s) directly on the cooking surface. Allow the steak to cook undisturbed for about 4-5 minutes, depending on your desired level of doneness (medium-rare, medium, etc. ).

Use a spatula or tongs to flip the steak and cook for an additional 4-5 minutes. For more precise cooking, you can use a meat thermometer to check the internal temperature of the steak. The USDA recommends an internal temperature of 145°F (63°C) for medium-rare and 160°F (71°C) for medium.

Resting and Serving

1. Once your ribeye steak reaches your desired level of doneness, remove it from the Blackstone grill and transfer it to a cutting board. Allow the steak to rest for about 5 minutes before slicing into it.

This allows the juices to redistribute and results in a more tender and flavorful steak. Slice the steak against the grain for maximum tenderness. Serve your perfectly cooked ribeye steak with your favorite side dishes and enjoy!

Tips:

  • If you prefer a crustier sear, press down on the steak lightly with a spatula during cooking.
  • If you’re cooking multiple steaks, make sure not to overcrowd the cooking surface as it can affect heat distribution.
  • Cooking times may vary depending on various factors such as thickness of the steak and outdoor temperature.

In Conclusion

Cooking a ribeye steak on a Blackstone grill is a fantastic way to enjoy a delicious and juicy steak. By following these steps and using the proper techniques, you can achieve that mouthwatering sear and perfectly cooked meat. So fire up your Blackstone grill, gather your ingredients, and get ready to impress your family and friends with your grilling skills!