Welcome to this tutorial on how to cook a delicious ribeye steak at a restaurant! Whether you are a professional chef or an aspiring home cook, mastering the art of cooking a perfect ribeye steak is essential. In this article, we will guide you through the process step by step, ensuring that your steak is juicy, flavorful, and cooked to perfection.

Choosing the Right Ribeye Steak

Before you start cooking, it is important to select the right cut of ribeye steak. Look for steaks that have marbling throughout the meat, as this fat will melt during cooking and add incredible flavor. A thickness of around 1 inch is ideal for even cooking. Additionally, choose steaks that are bright red in color and have a fresh smell.

Preparing the Ribeye Steak

Properly preparing the ribeye steak is crucial for achieving a mouthwatering result.

  • Seasoning: Begin by generously seasoning both sides of the steak with salt and freshly ground black pepper. You can also add other seasonings like garlic powder or paprika to enhance the flavor.
  • Resting: Allow the seasoned steak to rest at room temperature for about 30 minutes before cooking. This will help ensure even cooking throughout.
  • Garnishing: While not necessary, some chefs like to add a pat of butter or sprinkle fresh herbs on top of the steak before cooking for added richness and flavor.

Cooking Techniques

Now comes the exciting part – actually cooking the ribeye steak!

1. Searing:

Searing the steak at a high temperature will create a delicious crust on the outside while sealing in the juices.

  • Preheat a cast-iron skillet or grill to high heat.
  • Place the ribeye steak on the hot surface and let it cook undisturbed for about 2-3 minutes, or until a brown crust forms.
  • Flip the steak using tongs and sear the other side for an additional 2-3 minutes.

2. Finishing:

After searing, it is important to finish cooking the ribeye steak to your desired doneness.

  • Rare: Cook for an additional 2-3 minutes per side after searing.
  • Medium-rare: Cook for an additional 4-5 minutes per side after searing.
  • Medium: Cook for an additional 6-7 minutes per side after searing.
  • Well-done: Cook for an additional 8-9 minutes per side after searing.

Serving and Enjoying

Congratulations! You have successfully cooked a mouthwatering ribeye steak at a restaurant level of perfection!

  • Slicing: Allow the cooked ribeye steak to rest for a few minutes before slicing it against the grain.

    This will ensure tender and juicy slices every time.

  • Serving Suggestions: Serve your cooked ribeye steak with your favorite sides such as mashed potatoes, grilled vegetables, or a fresh salad.
  • Enjoying: Take a moment to savor the flavors and juicy tenderness of your perfectly cooked ribeye steak. Bon appétit!

With this guide, you now have the knowledge and skills to cook a delicious ribeye steak at a restaurant. Remember to choose quality cuts, season generously, and master the art of searing and finishing. Happy cooking!