Welcome to our tutorial on how to cook a delicious reverse sear ribeye steak in the oven. If you’re looking for a juicy and tender steak with a perfectly seared crust, this method is perfect for you. So let’s get started!

What is Reverse Searing?

Reverse searing is a cooking technique that involves slow cooking the steak at a low temperature in the oven and then finishing it off with a quick sear on high heat. This method ensures that the steak is evenly cooked throughout, resulting in a tender and flavorful piece of meat.

Ingredients:

  • 1 thick-cut ribeye steak
  • Salt and pepper, to taste
  • Olive oil
  • Optional: Garlic powder, rosemary, or other preferred seasonings

Instructions:

Step 1: Preparing the Steak

Start by preheating your oven to 275°F (135°C). While the oven is heating up, take your ribeye steak out of the refrigerator and let it come to room temperature. This helps ensure even cooking.

Step 2: Seasoning the Steak

Prior to cooking, generously season both sides of the steak with salt and pepper. You can also add additional seasonings like garlic powder or rosemary for extra flavor.

Step 3: Slow Cooking in the Oven

Place the seasoned ribeye steak on a wire rack set inside a baking sheet. This allows air to circulate around the steak for even cooking. Insert an oven-safe meat thermometer into the thickest part of the steak.

Transfer the baking sheet into the preheated oven and cook the steak until it reaches an internal temperature of 125°F (52°C) for medium-rare, or adjust accordingly to your preferred level of doneness. This slow cooking process typically takes about 45 minutes to 1 hour, depending on the thickness of your steak.

Step 4: Searing the Steak

Once the steak reaches your desired internal temperature, remove it from the oven and set it aside. Preheat a cast iron skillet or a heavy-bottomed pan over high heat. Add a drizzle of olive oil to the hot pan.

Carefully place the cooked ribeye steak into the hot pan and sear each side for about 1-2 minutes, or until a nice crust forms. This high-heat sear will give your steak that beautiful caramelized exterior.

Step 5: Resting and Serving

Once seared, remove the steak from the pan and let it rest for a few minutes on a cutting board. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.

After resting, slice your reverse sear ribeye steak against the grain and serve it immediately. You can accompany it with your favorite side dishes like mashed potatoes or roasted vegetables.

Enjoy your perfectly cooked reverse sear ribeye steak!

Tips:

  • Invest in an oven-safe meat thermometer to ensure accurate cooking.
  • Letting the steak come to room temperature before cooking helps with even cooking.
  • If you prefer a more charred crust, you can sear the steak for a longer time.

We hope you found this tutorial helpful! Now you can enjoy restaurant-quality ribeye steaks right at home using the reverse searing method. Happy cooking!