How Do You Cook a Large Bone-in Ribeye Steak?
There’s something incredibly satisfying about sinking your teeth into a perfectly cooked, juicy ribeye steak. The bone-in ribeye, with its rich marbling and intense flavor, takes this experience to a whole new level. In this tutorial, we will guide you through the steps to cook a large bone-in ribeye steak that will impress your family and friends.
- 1 large bone-in ribeye steak (about 1.5-2 inches thick)
- Salt and freshly ground black pepper
- Olive oil or any high smoke-point oil
Step 1: Prepare the Steak
Before cooking, it is important to let the steak come to room temperature. Remove it from the refrigerator and let it sit on the counter for about 30-60 minutes. This will ensure even cooking throughout the steak.
Step 2: Preheat the Grill or Pan
If you prefer grilling your steak, preheat your grill to high heat. For pan-searing, preheat a heavy-bottomed skillet over medium-high heat.
Step 3: Seasoning
Ribeye steaks are packed with flavor on their own, so a simple seasoning of salt and pepper is often enough. Generously season both sides of the steak with salt and pepper, ensuring an even coating.
Step 4: Cooking Time
If you’re using a grill, place the seasoned ribeye directly over high heat. Sear each side for about 2-3 minutes to achieve those beautiful grill marks. Then, move the steak to a cooler part of the grill and continue cooking for about 4-6 minutes per side, depending on your desired level of doneness.
If you’re using a skillet, add a tablespoon of oil to the preheated pan. Carefully place the seasoned ribeye in the hot skillet, allowing it to sear without moving it for about 3-4 minutes.
Flip the steak and continue cooking for another 3-4 minutes. Adjust the cooking time based on your preferred level of doneness.
Step 5: Resting
Once cooked to perfection, remove the steak from the grill or pan and let it rest for about 5-10 minutes. This allows the juices to redistribute and ensures a tender, juicy result.
A bone-in ribeye steak is a star on its own but can be elevated with some delicious accompaniments:
Sauté some mushrooms in butter until golden brown. Add a splash of red wine and reduce until syrupy. Drizzle this flavorful sauce over your cooked steak.
Roasted Garlic Butter:
Mix softened butter with roasted garlic cloves, salt, and chopped parsley. Allow it to chill in the fridge before serving a dollop on top of your ribeye.
Serve your steak alongside grilled asparagus, zucchini, or bell peppers for a colorful and nutritious side dish.
Enjoy Your Delicious Bone-in Ribeye Steak!
Cooking a large bone-in ribeye steak is a culinary experience that will never disappoint. By following these simple steps and adding your own personal touch, you’ll soon be savoring a perfectly cooked steak that will have everyone asking for seconds. Happy cooking!