Are you craving a juicy ribeye steak but forgot to thaw it in advance? Don’t worry, you can still enjoy a perfectly cooked steak by using your air fryer!

Cooking a frozen ribeye steak in an air fryer is not only convenient but also guarantees a tender and flavorful result. In this article, we will guide you through the step-by-step process of cooking a delicious ribeye steak from frozen using an air fryer.

What You’ll Need:

Before we dive into the cooking instructions, let’s make sure you have all the necessary ingredients and equipment:

  • A frozen ribeye steak
  • An air fryer
  • Olive oil
  • Salt and pepper (or your favorite seasoning)
  • Tongs or a spatula
  • A meat thermometer (optional but recommended)

The Cooking Process:

Step 1: Preparing the Steak

To start, remove the frozen ribeye steak from its packaging. Rinse it under cold water to remove any ice crystals on its surface. Pat it dry with paper towels to ensure proper browning during cooking.

Step 2: Seasoning the Steak

Next, drizzle some olive oil over both sides of the steak. This will help enhance its flavor and assist in achieving a beautiful sear. Sprinkle salt and pepper (or your preferred seasoning) generously on both sides of the steak, ensuring even coverage.

Step 3: Preheating the Air Fryer

Now it’s time to preheat your air fryer. Set the temperature to 400°F (200°C) and let it preheat for about 5 minutes. Preheating ensures that the air fryer is hot enough to cook the steak properly.

Step 4: Cooking the Steak

Once preheated, place the seasoned frozen ribeye steak in the air fryer basket. Make sure not to overcrowd the basket, as you want proper air circulation for even cooking.

Cooking times may vary depending on your air fryer model and the thickness of your steak. As a general guideline, cook the steak for:

  • For medium-rare: 12-14 minutes
  • For medium: 14-16 minutes
  • For well-done: 16-18 minutes

Note that these are approximate times, and it’s always best to check the internal temperature of your steak using a meat thermometer. For medium-rare, aim for an internal temperature of around 135°F (57°C), medium at 145°F (63°C), and well-done at 160°F (71°C).

Step 5: Resting and Serving

Once your ribeye steak reaches your desired doneness, carefully remove it from the air fryer using tongs or a spatula. Place it on a cutting board or plate and allow it to rest for a few minutes. This resting period allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

After resting, slice your cooked ribeye against the grain to ensure maximum tenderness. Serve it with your favorite sides like mashed potatoes, grilled vegetables, or a fresh salad.

Tips for Success:

To achieve the best possible results when cooking a frozen ribeye steak in an air fryer, keep the following tips in mind:

  • Thawing is not required: The beauty of using an air fryer is that you can cook the steak directly from frozen, eliminating the need for thawing time.
  • Season generously: Since the seasoning won’t penetrate the meat as deeply when cooking from frozen, be sure to season your steak generously for a flavorful outcome.
  • Monitor internal temperature: To ensure your steak is cooked to your desired level of doneness, use a meat thermometer to check its internal temperature. This will prevent undercooking or overcooking.

With these instructions and tips in mind, you can confidently cook a delicious ribeye steak from frozen using your air fryer. Enjoy!