Cooking a flat top flank steak can be a daunting task if you are not familiar with the right techniques. However, with the proper guidance and tools, it can be an easy and delicious meal to prepare. In this tutorial, we will guide you through the simple steps on how to cook a flat top flank steak like a pro.
Step 1: Prep Your Steak
Before cooking your steak, it is important to prep it properly. Remove the steak from its packaging and pat it dry with paper towels. This will help ensure that the seasoning sticks to the meat and give it a nice crust when cooking.
Step 2: Season Your Steak
Seasoning your steak is one of the most important steps when cooking a flat top flank steak. You can use any seasoning of your choice; however, we recommend using salt and pepper for its simplicity and classic flavor. Generously sprinkle salt and pepper on both sides of the steak.
Step 3: Preheat Your Flat Top Grill
Preheat your flat top grill to medium-high heat for about 10 minutes. This will help ensure that your steak cooks evenly and prevents sticking.
Step 4: Place Your Steak on the Flat Top Grill
Once your grill is preheated, place your seasoned flat top flank steak onto the grill. Cook for about 4-5 minutes per side depending on how well-done you like your steak. For medium-rare, aim for an internal temperature of around 135°F (57°C).
Step 5: Rest Your Steak
Once cooked to perfection, remove your flat top flank steak from the grill and let it rest for about 5 minutes before slicing into it. This allows the juices in the meat to redistribute throughout, resulting in a more tender and flavorful cut.
– If you want extra flavor, you can marinate your flat top flank steak for a few hours in your favorite marinade before cooking.
– Make sure not to overcrowd the grill by cooking too many steaks at once. This can cause uneven cooking and sticking.
Cooking a flat top flank steak may seem intimidating at first, but with these simple steps, you can cook a delicious meal that will impress your family and friends. Remember to properly prep and season your meat, preheat your grill, and let it rest before slicing. With a little practice, you’ll be cooking perfect flat top flank steaks in no time!
- Prep your steak by patting it dry
- Season with salt and pepper on both sides
- Preheat the flat top grill to medium-high heat
- Cook the steak for 4-5 minutes per side for medium-rare
- Let the steak rest for 5 minutes before slicing into it